Pseudoxanthomonas mexicana sp. nov. and Pseudoxanthomonas japonensis sp. nov., isolated from diverse environments, and emended descriptions of the genus Pseudoxanthomonas Finkmann... von Thierry, Sebastien, Macarie, Herve, Iizuka, Takashi, Geissdorfer, Walter, Assih, Essokazi A, Spanevello, Mark, Verhe, Frederic, Thomas, Pierre, Fudou, Ryosuke, Monroy, Oscar, Labat, Marc, Ouattara, Aboubakar S

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Desulfovibrio hydrothermalis sp. nov., a novel sulfate-reducing bacterium isolated from hydrothermal vents von Alazard, D, Dukan, S, Urios, A, Verhe, F, Bouabida, N, Morel, F, Thomas, P, Garcia, J.-L, Ollivier, B

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Isolation from oil reservoirs of novel thermophilic anaerobes phylogenetically related to Thermoanaerobacter subterraneus: reassignment of T. subterraneus, Thermoanaerobacter yonse... von Fardeau, Marie-Laure, Salinas, Monica Bonilla, L'Haridon, Stephane, Jeanthon, Christian, Verhe, Frederic, Cayol, Jean-Luc, Patel, Bharat K. C, Garcia, Jean-Louis, Ollivier, Bernard

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Pseudoxanthomonas mexicana sp. nov. and Pseudoxanthomonas japonensis sp. nov., isolated from diverse environments, and emended descriptions of the genus Pseudoxanthomonas Finkmann... von Thierry, S., Macarie, H., Iizuka, T., Geißdörfer, W., Assih, E. A., Spanevello, M., Verhe, F., Thomas, P., Fudou, R., Monroy, O., Labat, M., Ouattara, A. S.

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Inactivation of tryptic activity by a human-derived strain of Bacteroides distasonis in the large intestines of gnotobiotic rats and mice von Ramare, F, Hautefort, I, Verhe, F, Raibaud, P, Iovanna, J

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Characterization of filamentous fungi isolated from Moroccan olive and olive cake: Toxinogenic potential of Aspergillus strains von Roussos, Sevastianos, Zaouia, Nabila, Salih, Ghislane, Tantaoui-Elaraki, Abdelrhafour, Lamrani, Khadija, Cheheb, Mostafa, Hassouni, Hicham, Verhé, Fréderic, Perraud-Gaime, Isabelle, Augur, Christopher, Ismaili-Alaoui, Mustapha

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Study of a hexane-degrading consortium in a biofilter and in liquid culture: biodiversity, kinetics and characterization of degrading strains von Amouric, Agnès, Verhé, Frédéric, Auria, Richard, Casalot, Laurence

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Clostridium peptidivorans sp. nov., a peptide-fermenting bacterium from an olive mill wastewater treatment digester von Mechichi, T, Fardeau, ML, Labat, M, Garcia, JL, Verhe, F, Patel, BKC

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Inactivation of tryptic activity by a human-derived strain of Bacteroides distanosis in the large intestines of gnotobiotic rats and mice von RAMARE, F, HAUTEFORT, I, VERHE, F, RAIBAUD, P, IOVANNA, J

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Inactivation of trypsic activity by a human-derived strain of Bacteroides distasonis in the large intestines of gnotobiotic rats and mice von Ramare, F., Hautefort, I., Verhe, F., Raibaud, P., Iovanna, J.

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Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves von Buricova, L.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Andjelkovic, M.,Ghent Univ. (Belgium). Dept. of Organic Chemistry, Cermakova, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Reblova, Z.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Jurcek, O.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie Prirodnich Latek, Kolehmainen, E.,University of Jyvaeskylae (Finland). Lab. of Organic Chemistry, Verhe, R.,Ghent Univ. (Belgium). Dept. of Organic Chemistry, Kvasnicka, F.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa

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Influence of Fertilization on Acrylamide Formation during Frying of Potatoes Harvested in 2003 von De Wilde, Tineke, De Meulenaer, Bruno, Mestdagh, Frédéric, Govaert, Yasmine, Vandeburie, Stephan, Ooghe, Wilfried, Fraselle, Stéphanie, Demeulemeester, Kürt, Van Peteghem, Carlos, Calus, André, Degroodt, Jean-Marie, Verhé, Roland

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Selection Criteria for Potato Tubers To Minimize Acrylamide Formation during Frying von De Wilde, Tineke, De Meulenaer, Bruno, Mestdagh, Frédéric, Govaert, Yasmine, Ooghe, Wilfried, Fraselle, Stéphanie, Demeulemeester, Kürt, Van Peteghem, Carlos, Calus, André, Degroodt, Jean-Marie, Verhé, Roland

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Influence of Storage Practices on Acrylamide Formation during Potato Frying von De Wilde, Tineke, De Meulenaer, Bruno, Mestdagh, Frédéric, Govaert, Yasmine, Vandeburie, Stephan, Ooghe, Wilfried, Fraselle, Stéphanie, Demeulemeester, Kürt, Van Peteghem, Carlos, Calus, André, Degroodt, Jean-Marie, Verhé, Roland

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Chemical and physical transitions of periodate oxidized potato starch in water von Veelaert, S., de Wit, D., Gotlieb, K.F., Verhé, R.

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The gelation of dialdehyde starch von Veelaert, S., de Wit, D., Gotlieb, K.F., Verhé, R.

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Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables von De Wilde, T., De Meulenaer, B., Mestdagh, F., Verhé, R., Govaert, Y., Fraselle, S., M Degroodt, J., Vandeburie, S., Demeulemeester, K., Calus, A., Ooghe, W., Van Peteghem, C.

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Improved Synthesis of 1-Aryl-2, 2-Dichloro-1-Alkanones von De Kimpe, Norbert, Buyck, Laurent De, Verhé, Roland, Wychuyse, Freddy, Schamp, Niceas

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Mil besos te daria von Araque, L

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Mil besos te daria : Beguine / Araque. Dicen que te quiero / Hernandez ; [in entrambi i brani] Fernando Mendeiras e Sua Orchestra ; Canta Vera Valli

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