Carbon footprint of Canadian dairy products: Calculations and issues von Vergé, X.P.C., Maxime, D., Dyer, J.A., Desjardins, R.L., Arcand, Y., Vanderzaag, A.

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Impact of recommended red meat consumption in Canada on the carbon footprint of Canadian livestock production von Dyer, J.A., Worth, D.E., Vergé, X.P.C., Desjardins, R.L.

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Towards an inventory of methane emissions from manure management that is responsive to changes on Canadian farms von VanderZaag, A C, MacDonald, J D, Evans, L, Vergé, X P C, Desjardins, R L

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Synergistic effects of complementary production systems help reduce livestock environmental burdens von Vergé, X., VanderZaag, A.C., Desjardins, R.L., McConkey, B.

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The consideration of time step in calculating grey water footprints of agricultural cropping systems von Vergé, X., VanderZaag, A., Smith, W., Grant, B., Gordon, R.

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Allocation factors and issues in agricultural carbon footprint: a case study of the Canadian pork industry von Vergé, X., Maxime, D., Desjardins, R.L., VanderZaag, A.C.

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Agricultural production, greenhouse gas emissions and mitigation potential von Vergé, X.P.C., De Kimpe, C., Desjardins, R.L.

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Greenhouse gas emissions from the Canadian beef industry von Vergé, X.P.C., Dyer, J.A., Desjardins, R.L., Worth, D.

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Sources of uncertainty in the IPCC Tier 2 Canadian livestock model von KARIMI-ZINDASHTY, Y., MACDONALD, J. D., DESJARDINS, R. L., WORTH, D. E., HUTCHINSON, J. J., VERGÉ, X. P. C.

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Greenhouse gas emissions from the Canadian pork industry von Vergé, X.P.C., Dyer, J.A., Desjardins, R.L., Worth, D.

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Greenhouse gas emissions from the Canadian dairy industry in 2001 von Vergé, X.P.C., Dyer, J.A., Desjardins, R.L., Worth, D.

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Long-term trends in greenhouse gas emissions from the Canadian poultry industry von Vergé, X.P.C., Dyer, J.A., Desjardins, R.L., Worth, D.

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The impact of increased biodiesel production on the greenhouse gas emissions from field crops in Canada von Dyer, J.A., Vergé, X.P.C., Desjardins, R.L., Worth, D.E., McConkey, B.G.

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Long-term trends in the greenhouse gas emissions from the Canadian dairy industry von Dyer, J.A, Verge, X.P.C, Desjardins, R.L, Worth, D

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Case Study: Water budget of a dairy farm with a tie-stall barn for milk cows and summer pasturing of heifers and dry cows von VanderZaag, A.C., Burtt, S., Vergé, X., Piquette, S., Wright, T., Kroebel, R., Gordon, R.

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Estimates of direct nitrous oxide emissions from Canadian agroecosystems and their uncertainties von Hutchinson, J.J, Grant, B.B, Smith, W.N, Desjardins, R.L, Campbell, C.A, Worth, D.E, Verge, X.P

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The Carbon Footprints of Agricultural Products in Canada von Desjardins, R. L., Worth, D. E., Dyer, J. A., Vergé, X. P. C., McConkey, B. G.

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Bioindicator reliability: the example of Bel W3 tobacco ( Nicotiana tabacum L.) von Vergé, Xavier, Chapuis, Alain, Delpoux, Marcel

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Agricultural production, greenhouse gas emissions and mitigation potential: The contribution of agriculture to the state of climate von VERGE, X. P. C, DE KIMPE, C, DESJARDINS, R. L

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Integration of Farm Fossil Fuel Use with Local Scale Assessments of Biofuel Feedstock Production in Canada von Dyer, J.A

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