Temperature Resistant Evaluation of the Baking Processed Goods von Vereshchagin, A.L., Bychin, N.V.

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AN EFFECT OF CREBS CYCLE INTERMEDIATES ON THE GROWTH AND DEVEL-OPMENT OF PSEUDOMONAS AERUGINOSA von Borina, L.L., Vereshchagin, A.L.

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IDENTIFICATION OF AUTHENTICITY OF MILK POWDER USING THERMAL ANALYSIS AND ELECTRON MICROSCOPY von Budanina L.N., Vereshchagin A.L., Bychin N.V.

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MECHANICAL PROPERTIES OF BUCKWHEAT GRAIN STORED UNDER SNOW von Mar'in V.A., Vereshchagin A.L., Bychin N.V.

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EFFECT OF TREATMENT TEMPERATURE ON MINERAL COMPOSITION OF BUCKWHEAT WINTERED UNDER SNOW von Marin V.A., Vereshchagin A.L., Ashcheulov R.V.

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APPLICATION OF THERMAL ANALYSIS METHODS FOR THE COMPOSITION IDENTIFICATION OF EMULSIFIED FAT PRODUCTS von Budanina L.N., Vereshchagin A.L., Bychin N.V.

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INFLUENCE OF HUMIDITY ON TECHNOLOGICAL PROPERTIES OF OAT GRAIN von Mar’in V.A., Vereshchagin A.L., Bychin N.V.

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TECHNOLOGICAL PROPERTIES OF WET AND CRUDE BUCKWHEAT von Mar’in V.A., Vereshchagin A.L., Bychin N.V.

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DETERMINATION OF BUTTER-PALM OIL SPREAD COMPOSITION USING METHODS OF THERMAL ANALYSIS von Budanina L.N., Vereshchagin A.L., Bychin N.V.

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APPLICATION OF DSC METHOD FOR CANNED MILK PRODUCT IDENTIFICATION von Budanina L.N., Vereshchagin A.L., Bychin N.V.

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IDENTIFICATION OF HONEY FROM THE ALTAI TERRITORY USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS von Vereshchagin A.L., Bychin N.V., Nagih A.A.

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PHYSICAL PRINCIPLES OF PROCESSING OFF-GRADE BUCKWHEAT von Mar'in, V. A., Vereshchagin, A. L.

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COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY von Goremykina N.V., Vereshchagin A.L., Bychin N.V., Koshelev Y.A.

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IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING von Mar'in, V. A., Vereshchagin, A. L., Bychin, N. V.

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INFLUENCE OF VACUUM-PULSE DRYING ON THE CONTENT OF FREE AMINO ACIDS, TRYPSINE INHIBITOR ACTIVITY AND COMPOSITION OF VOLATILE COMPONENTS OF MUSHROOMS von Vereshchagin, Aleksandr, Shcheglova, Irina

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Structural characteristics and antitumor activity of a new chrysolaminaran from the diatom alga Synedra acus von Kusaikin, M. I., Ermakova, S. P., Shevchenko, N. M., Isakov, V. V., Gorshkov, A. G., Vereshchagin, A. L., Grachev, M. A., Zvyagintseva, T. N.

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Effects of Humidity and the Content of Sprouted and Spoiled Buckwheat Grains on the Changes of Acid Number of Fat and Grain Acidity von Vereshchagin, -Aleksandr, Marin, Vasiliy

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INITIAL STAGES OF CARBON GENESIS IN THE UNIVERSE von A.L. Vereshchagin

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IDENTIFICATION OF THE ORIGIN OF SEA BUCKTHORN OIL OF THE ALTAI KRAI BY DIFFERENTIAL SCANNING CALORIMETRY von Khabarov, S N, Vereshchagin AL, Gur`yanov YG, Goremykina, N V, Bychin, N V

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Initial stages of carbon genesis in the universe von A.L. Vereshchagin

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