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A Systematic Quantification of the Sources of Variation of Process Analytical Measurements in the Steel Industry von Jellema, Renger H., Louwerse, David J., Smilde, Age K., Gerritsen, Mathieu J. P., Guldemond, Daan, van der Voet, Hilko, Vereijken, Pieter F. G.

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PROP sensitivity reflects sensory discrimination between custard desserts von de Wijk, René A., Dijksterhuis, Garmt, Vereijken, Pieter, Prinz, Jon F., Weenen, Hugo

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