Air dispersion of starch–protein mixtures: A predictive tool for air classification performance von Dijkink, B.H., Speranza, L., Paltsidis, D., Vereijken, J.M.

Volltext

Sunflower proteins: overview of their physicochemical, structural and functional properties von González-Pérez, Sergio, Vereijken, Johan M

Volltext

Micrometer-Sized Fibrillar Protein Aggregates from Soy Glycinin and Soy Protein Isolate von Akkermans, C, Van der Goot, A. J, Venema, P, Gruppen, H, Vereijken, J. M, Van der Linden, E, Boom, R. M

Volltext

Influence of processing and storage conditions on the mechanical and barrier properties of films cast from aqueous wheat gluten dispersions von Lens, J.-P., de Graaf, L.A., Stevels, W.M., Dietz, C.H.J.T., Verhelst, K.C.S., Vereijken, J.M., Kolster, P.

Volltext

New directions towards structure formation and stability of protein-rich foods from globular proteins von Purwanti, Nanik, van der Goot, Atze Jan, Boom, Remko, Vereijken, Johan

Volltext

Rheological Behaviour of Wheat Glutens at Small and Large Deformations. Comparison of Two Glutens Differing in Bread Making Potential von Janssen, A.M., van Vliet, T., Vereijken, J.M.

Volltext

Rheological Behaviour of Wheat Glutens at Small and Large Deformations. Effect of Gluten Composition von Janssen, A.M., van Vliet, T., Vereijken, J.M.

Volltext

Heat-Induced Gelation of Pea Legumin:  Comparison with Soybean Glycinin von O'Kane, Francesca E, Happe, Randolph P, Vereijken, Johan M, Gruppen, Harry, van Boekel, Martinus A. J. S

Volltext

Gelation Behavior of Protein Isolates Extracted from 5 Cultivars of Pisum sativum L von O'Kane, Francesca E., Vereijken, Johan M., Gruppen, Harry, Van Boekel, Martinus A.J.S.

Volltext

Intercultivar Variation in the Proportions of Wheat Protein Fractions and Relation to Mixing Behaviour von Vereijken, J.M., Klostermann, V.L.C., Beckers, F.H.R., Spekking, W.T.J., Graveland, A.

Volltext

Isolation and Characterization of Undenatured Chlorogenic Acid Free Sunflower (Helianthus annuus) Proteins von González-Pérez, Sergio, Merck, Karin B, Vereijken, Johan M, van Koningsveld, Gerrit A, Gruppen, Harry, Voragen, Alphons G. J

Volltext

Characterization of Pea Vicilin. 2. Consequences of Compositional Heterogeneity on Heat-Induced Gelation Behavior von O'Kane, Francesca E, Happe, Randolph P, Vereijken, Johan M, Gruppen, Harry, van Boekel, Martinus A. J. S

Volltext

Conformational States of Sunflower (Helianthus annuus) Helianthinin:  Effect of Heat and pH von González-Pérez, Sergio, Vereijken, Johan M, Merck, Karin B, van Koningsveld, Gerrit A, Gruppen, Harry, Voragen, Alphons G. J

Volltext

Whole genome QTL mapping for growth, meat quality and breast meat yield traits in turkey von Aslam, Muhammad L, Bastiaansen, John W M, Crooijmans, Richard P M A, Vereijken, Addie, Groenen, Martien A M

Volltext

Emulsion Properties of Sunflower (Helianthus annuus) Proteins von González-Pérez, Sergio, Vereijken, Johan M, Merck, Karin B, Gruppen, Harry, Voragen, Alphons G. J

Volltext

Physicochemical Properties of 2S Albumins and the Corresponding Protein Isolate from Sunflower (Helianthus annuus) von Pérez, Sergio González, Vereijken, Johan M., van Koningsveld, Gerrit A., Gruppen, Harry, Voragen, Alphons G. J.

Volltext

Formation and Stability of Foams Made with Sunflower (Helianthus annuus) Proteins von González-Pérez, Sergio, Vereijken, Johan M, van Koningsveld, Gerrit A, Gruppen, Harry, Voragen, Alphons G. J

Volltext

Fundamental and Empirical Rheological Behaviour of Wheat Flour Doughs and Comparison with Bread Making Performance von Janssen, A.M, van Vliet, T, Vereijken, J.M

Volltext

Characterization of Pea Vicilin. 1. Denoting Convicilin as the a-Subunit of the Pisum Vicilin Family von O'Kane, F.E, Happe, R.P, Vereijken, J.M, Gruppen, H, Boekel, M.A.J.S., van

Volltext

The significance of molecular biology for industrial proteins: research tools, functional properties, methods of production and global nutritional and socio-economic aspects von Jasperse, P, Vereijken, J.M

Volltext