Stabilized Dye–Pigment Formulations with Platy and Tubular Nanoclays von Micó‐Vicent, Bàrbara, Martínez‐Verdú, Francisco M., Novikov, Andrei, Stavitskaya, Anna, Vinokurov, Vladimir, Rozhina, Elvira, Fakhrullin, Rawil, Yendluri, Raghuvara, Lvov, Yuri

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Fire drives phylogenetic clustering in Mediterranean Basin woody plant communities von VERDÚ, M, PAUSAS, J.G

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Burning Fire-Prone Mediterranean Shrublands: Immediate Changes in Soil Microbial Community Structure and Ecosystem Functions von Goberna, M., García, C., Insam, H., Hernández, M. T., Verdú, M.

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Facilitation and plant phenotypic evolution von Verdu, M., Gomez, J. M., Valiente-Banuet, A., Schob, C.

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Predictors of attrition among adults in a rural HIV clinic in southern Mozambique: 18-year retrospective study von Nacarapa, Edy, Verdu, M. Elisa, Nacarapa, Joana, Macuacua, Artur, Chongo, Bartolomeu, Osorio, Dulce, Munyangaju, Isabelle, Mugabe, Didier, Paredes, Roger, Chamarro, Ana, Revollo, Boris, Alexandre, Silvio S., Simango, Mulassua, Torrus, Diego, Ramos-Rincon, Jose-Manuel

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Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets von Verge-Mèrida, G., Solà-Oriol, D., Tres, A., Verdú, M., Farré, G., Garcés-Narro, C., Barroeta, A.C.

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Linear low-density polyethylene colored with a nanoclay-based pigment: Morphology and mechanical, thermal, and colorimetric properties von Marchante, V., Marcilla, A., Benavente, V., Martínez-Verdú, F. M., Beltrán, M. I.

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Structure and phylogenetic diversity of post-fire ectomycorrhizal communities of maritime pine von RINCON, A, SANTAMARIA, B. P, OCANA, L, VERDU, M

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Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigs von Verge-Mèrida, G., Barroeta, A.C., Guardiola, F., Verdú, M., Balart, M., Font-i-Furnols, M., Solà-Oriol, D.

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Almond hull biomass: Preliminary characterization and development of two alternative valorization routes by applying innovative and sustainable technologies von Salgado-Ramos, Manuel, Martí-Quijal, Francisco J., Huertas-Alonso, Alberto J., Sánchez-Verdú, M. Prado, Barba, Francisco J., Moreno, Andrés

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First insights into the transcriptome and development of new genomic tools of a widespread circum‐Mediterranean tree species, Pinus halepensis Mill von Pinosio, S, González‐Martínez, S. C, Bagnoli, F, Cattonaro, F, Grivet, D, Marroni, F, Lorenzo, Z, Pausas, J. G, Verdú, M, Vendramin, G. G

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Microwave radiation-assisted synthesis of levulinic acid from microcrystalline cellulose: Application to a melon rind residue von Lorente, Almudena, Huertas-Alonso, Alberto J., Salgado-Ramos, Manuel, González-Serrano, Diego J., Sánchez-Verdú, M. Prado, Cabañas, Beatriz, Hadidi, Milad, Moreno, Andrés

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Improving color reproduction accuracy of a mobile liquid crystal display von Kirchner, Eric, Lans, Ivo van der, Martínez-Verdú, Francisco M, Perales, Esther

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Ischemic aetiology, self-reported frailty, and gender with respect to cognitive impairment in chronic heart failure patients von González-Moneo, María J, Sánchez-Benavides, Gonzalo, Verdu-Rotellar, José M, Cladellas, Mercé, Bruguera, Jordi, Quiñones-Ubeda, Sonia, Enjuanes, Cristina, Peña-Casanova, Jordi, Comín-Colet, Josep

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Visual and instrumental correlation of sparkle by the magnitude estimation method von Gómez, Omar, Perales, Esther, Chorro, Elísabet, Viqueira, Valentín, Martínez-Verdú, Francisco M

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Early To Rise Makes A Plant Healthy, Wealthy, And Wise von Luis, M. de, Verdú, M, Raventós, J

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Microwave heating for sustainable valorization of almond hull towards high-added-value chemicals von Salgado-Ramos, Manuel, Martí-Quijal, Francisco J., Huertas-Alonso, Alberto J., Sánchez-Verdú, M. Prado, Barba, Francisco J., Moreno, Andrés

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A multi‐primary empirical model based on a quantum dots display technology von Huraibat, Khalil, Perales, Esther, Viqueira, Valentín, Martínez‐Verdú, Francisco M.

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Color characterization of coatings with diffraction pigments von Ferrero, A, Bernad, B, Campos, J, Perales, E, Velázquez, J L, Martínez-Verdú, F M

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Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants von Salgado-Ramos, Manuel, Martí-Quijal, Francisco J., Huertas-Alonso, Alberto J., Sánchez-Verdú, M. Prado, Cravotto, Giancarlo, Moreno, Andrés, Barba, Francisco J.

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