Kinetic, oxygen mass transfer and hydrodynamic studies in a three-phase stirred tank bioreactor for the bioconversion of (+)-valencene on Yarrowia lipolytica 2.2ab von Palmerín-Carreño, D.M., Castillo-Araiza, C.O., Rutiaga-Quiñones, O.M., Verde-Calvo, J.R., Huerta-Ochoa, S.

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Inhibitory effect of essential oils against Colletotrichum gloeosporioides and Rhizopus stolonifer in stored papaya fruit and their possible application in coatings von Bosquez-Molina, E., Jesús, E. Ronquillo-de, Bautista-Baños, S., Verde-Calvo, J.R., Morales-López, J.

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Screening of microorganisms for bioconversion of (+)-valencene to (+)-nootkatone von Palmerín-Carreño, D.M., Rutiaga-Quiñones, O.M., Verde Calvo, J.R., Prado-Barragán, A., Huerta-Ochoa, S.

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Sphingosine-1-phosphate and ceramide are associated with health and atresia of bovine ovarian antral follicles von Hernández-Coronado, C. G., Guzmán, A., Espinosa-Cervantes, R., Romano, M. C., Verde-Calvo, J. R., Rosales-Torres, A. M.

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Multivariate study of the evolution of phenolic composition and sensory profile on mouth of Mexican red Merlot wine aged in barrels vs wood chips von Espitia-López, J., Escalona-Buendía, H.B., Luna, H., Verde-Calvo, J.R.

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Effect of culture conditions on production of butter flavor compounds by Pediococcus pentosaceus and Lactobacillus acidophilus in semisolid maize-based cultures von Escamilla-Hurtado, M.L., Valdés-Martínez, S.E., Soriano-Santos, J., Gómez-Pliego, R., Verde-Calvo, J.R., Reyes-Dorantes, A., Tomasini-Campocosio, A.

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Whole cell bioconversion of (+)-valencene to (+)-nootkatone by Yarrowia lipolytica using a three phase partitioning bioreactor von Palmerín-Carreño, D.M, Castillo-Araiza, C.O, Rutiaga-Quiñones, O.M, Verde Calvo, J.R, Trejo-Aguilar, G.M, Dutta, Abhishek, Huerta-Ochoa, S

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