Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and Characterization von Marangoni Júnior, Luís, Rodrigues, Plínio Ribeiro, da Silva, Renan Garcia, Vieira, Roniérik Pioli, Alves, Rosa Maria Vercelino

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Biopolymer-Based Films from Sodium Alginate and Citrus Pectin Reinforced with SiO2 von Marangoni Júnior, Luís, Fozzatti, Camila Rodrigues, Jamróz, Ewelina, Vieira, Roniérik Pioli, Alves, Rosa Maria Vercelino

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Preparation and characterization of sodium alginate films with propolis extract and nano-SiO2 von Marangoni Júnior, Luís, Jamróz, Ewelina, Gonçalves, Sayeny de Ávila, da Silva, Renan Garcia, Alves, Rosa Maria Vercelino, Vieira, Roniérik Pioli

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Improving the mechanical properties and thermal stability of sodium alginate/hydrolyzed collagen films through the incorporation of SiO2 von Marangoni Júnior, Luís, Rodrigues, Plínio Ribeiro, Silva, Renan Garcia da, Vieira, Roniérik Pioli, Alves, Rosa Maria Vercelino

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Physicochemical properties of chitosan-based films incorporated with limonene von Barbosa, Mateus Henrique Ramos, Gonçalves, Sayeny de Ávila, Marangoni Júnior, Luís, Alves, Rosa Maria Vercelino, Vieira, Roniérik Pioli

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Water vapor sorption and permeability of sustainable alginate/collagen/SiO2 composite films von Marangoni Júnior, Luís, Silva, Renan Garcia da, Vieira, Roniérik Pioli, Alves, Rosa Maria Vercelino

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Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films von Marangoni Júnior, Luís, da Silva, Renan Garcia, Anjos, Carlos Alberto Rodrigues, Vieira, Roniérik Pioli, Alves, Rosa Maria Vercelino

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Retention of beta-carotene in biofortified sweet potato chips after processing von Marangoni Junior, Luis, Ito, Danielle, Lamonica Ribeiro, Sophia Moyses, da Silva, Marta Gomes, de Aguirre, Jose Mauricio, Vercelino Alves, Rosa Maria

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Environmental effect on sunflower oil quality von Regitano Neto, Amadeu, Miguel, Ana Maria Rauen de Oliveira, Mourad, Anna Lúcia, Henriques, Ercília Aparecida, Alves, Rosa Maria Vercelino

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Co-crystallized sucrose-soluble fiber matrix: Physicochemical and structural characterization von Queiroz, Marise Bonifácio, Sousa, Felipe Resende, Silva, Lidiane Bataglia da, Alves, Rosa Maria Vercelino, Alvim, Izabela Dutra

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Influence of the layered silicate type on the structure, morphology and properties of cellulose acetate nanocomposites von Romero, Rafaelle Bonzanini, Ferrarezi, Marcia Maria Favaro, Leite, Carlos Alberto Paula, Alves, Rosa Maria Vercelino, Gonçalves, Maria do Carmo

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Green Propolis Extract as an Antioxidant Additive for Active Films Based on Sodium Alginate and Hydrolyzed Collagen von Marangoni Júnior, Luís, Rodrigues, Plínio Ribeiro, Jamróz, Ewelina, da Silva, Renan Garcia, Alves, Rosa Maria Vercelino, Vieira, Roniérik Pioli

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Stability of β-carotene rich sweet potato chips packed in different packaging systems von Marangoni Júnior, Luís, Ito, Danielle, Ribeiro, Sophia Moyses Lamonica, Silva, Marta Gomes da, Alves, Rosa Maria Vercelino

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Instant coffee: Products and packaging systems characteristics von Massulo Souza, Raquel, Quartaroli Moreira, Christiane, Maria Vercelino Alves, Rosa

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Effect of maleic anhydride-based compatibilizer incorporation on the properties of multilayer packaging films for meat products von Turriziani, Bruna Bonato, Perez, Mary Ângela Fávaro, Kiyataka, Paulo Henrique Massaharu, Vieira, Roniérik Pioli, Marangoni Júnior, Luís, Alves, Rosa Maria Vercelino

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Biodegradable films functionalized with Moringa oleifera applied in food packaging von Verdi, Adriana Gomes, de Souza, Alana Gabrieli, Rocha, Daniel Belchior, de Oliveira, Sueli Aparecida, Alves, Rosa Maria Vercelino, dos Santos Rosa, Derval

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Enhancement of the Potato Starch Film Properties from the Incorporation of Itaconic Acid for Sustainable Packaging Applications von Vianna, Thomás Corrêa, Marinho, Carolina Oliveira, Marangoni Júnior, Luís, Alves, Rosa Maria Vercelino, Mei, Lucia Helena Innocentini, Tadini, Carmen Cecília, Vieira, Roniérik Pioli

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The influence of formulation and packaging material on the rheological properties of milk chocolate von Verde, Alessandra Barros, Alvim, Izabela Dutra, Luccas, Valdecir, Marangoni, Luís, Alves, Rosa Maria Vercelino

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Experimental method to obtain a uniform food powder mixture of omega-3 microcapsules and whole milk powder von Camargo Novaes, Sylvia Salioni, Hellmeister Dantas, Fiorella Balardin, Alvim, Izabela Dutra, Rauen de Oliveira Miguel, Ana Maria, Vissotto, Fernanda Zaratini, Vercelino Alves, Rosa Maria

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Effect of EVA as compatibilizer on the mechanical properties, permeability characteristics, lamellae orientation, and long period of blown films of HDPE/clay nanocomposites von Marini, Juliano, Branciforti, Márcia Cristina, Alves, Rosa Maria Vercelino, Bretas, Rosario Elida Suman

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