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ELISA as a new method to measure genistein and daidzein in food and human fluids
Veröffentlicht in Food chemistry
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Rye water-soluble arabinoxylans also vary in their 2-monosubstituted xylose content
Veröffentlicht in Cereal chemistry
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Metallization of submicron microwave bipolar transistors by electroplating
Veröffentlicht in Microelectronic engineering
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