The role of computer modeling in training specialists of the food direction von Alexeev, G V, Verboloz, E I, Savelev, A P, Romanchikov, S A

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Mathematical modeling of spicy herbs intensive drying with ultrasound von Verboloz, E I, Ivanova, M A, Demchenko, V A, Moldovanov, D, Evona, N K

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Peculiarities of Steam Treatment of Edible Plant Raw Materials and Simulation Thereof von Verboloz, E I, Raspopov, D V, Leu, A G, Nikolyuk, O I

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Heat Distribution under Accidental Point Load Ball von Alekseev, G V, Verboloz, E I, Romanchikov, S A, Loza, A A

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Peculiarities of Steam Treatment of Food Plant Products and Simulation Thereof von Verboloz, E I, Raspopov, D V, Leu, A G, Nikolik, O I

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Research of tare hydrodynamic behaviour at sterilization of canned fish von Alexeev, G. V., Verboloz, E. I., Leu, A. G.

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Experimental studies of hydrodynamics of two-phase gas-liquid system in the production of vegetable oils and fats von Egoshina, E V, Verboloz, E I, Fedorov, A V, Tagiyev, Sh K

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Development of flow technology for the purification and production of food sunflower phospholipids von Shestakova, E. A., Raspopov, D. S., Verboloz, E. I.

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Features of the low-temperature heat treatment of meat products in a combi steamer with the imposition of ultrasonic vibrations von Verboloz, E. I., Romanchikov, S. A.

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The use of ultrasound in the process of drying pasta with protein supplements von Verboloz, E. I., Nikolyuk, O. I.

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Estimation of values of technological parameters of electrohydraulic action on a grain product by numerical methods von Verboloz, E. I., Loza, A. A.

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Influence of ultrasound on duration of producing of confectionery with proteinaceous and fatty emulsions at a continuous cycle of production von Verboloz, E. I., Raspopov, D. S., Savchenko, R. N.

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Development of resource-saving technologies of sponge dough preparation for muffin production von V. A. Demchenko, M. A. Ivanova, E. I. Verboloz, A. V. Erofeev, I. G. Nesterenko

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Magneto-acoustic intensification of the cleaning process phosphatidic concentrate von Shestakova, E. A., Verboloz, E. I., Antufjev, V. T.

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Dietary protein and fat emulsions, processed by ultrasound and pulsed magnetic field von Verboloz, E. I., Raspopov, D. S., Sokovnin, E. L.

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Ultrasound Drying of Rose Hips: a Process Study von Verboloz, Elena, Ivanova, Marina, Demchenko, Vera, Fartukov, Sergey, Evona, Nikita

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Transformation of austenite of steel 15KhSND during continuous cooling von Starodubov, K. F., Dolzhenkov, I. E., Parusov, V. V., Verboloz, V. D., Kovalyuk, V. V.

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PROCESS FOR HEAT TREATMENT OF ROLLED BAINITE CLASS PRE-EUTECTOID STEELS von DOLZHENKOV IVAN E,SU, LUKASH TATYANA YU,SU, VERBOLOZ VLADLEN D,SU, KLIMENKO FELIKS K,SU, BOJKO OLGA V,SU

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APPARATUS FOR WELDING NON-ROTATING PIPE BUTTS von LEVCHENKO NADEZHDA E,SU, ZOLOTARENKO VIKTOR K,SU, MARTYNENKO BORIS ,SU, VERBOLOZ ANATOLIJ D,SU, PERTSEVOJ ALEKSANDR A,SU

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APPARATUS FOR ELECTRIC-ARC WELDING OF ANNULAR JOINTS von LEVCHENKO NADEZHDA E,SU, ZOLOTARENKO VIKTOR K,SU, MARTYNENKO BORIS ,SU, VERBOLOZ ANATOLIJ D,SU, PERTSEVOJ ALEKSANDR A,SU

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