Precision diboson measurements at hadron colliders von Azatov, A., Barducci, D., Venturini, E.

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Novel measurements of anomalous triple gauge couplings for the LHC von Azatov, A., Elias-Miró, J., Reyimuaji, Y., Venturini, E.

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Thinned stone fruits are a source of polyphenols and antioxidant compounds von Redondo, Diego, Arias, Esther, Oria, Rosa, Venturini, María E

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Efficacy of electrolyzed water, chlorine dioxide and photocatalysis for disinfection and removal of pesticide residues from stone fruit von Calvo, Hector, Redondo, Diego, Remón, Sara, Venturini, María E., Arias, Esther

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Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products von Redondo, Diego, Venturini, María E., Luengo, Elisa, Raso, Javier, Arias, Esther

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Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases von Calvo, H., Marco, P., Blanco, D., Oria, R., Venturini, M.E.

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Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain von Venturini, María E., Reyes, Juan E., Rivera, Carmen S., Oria, Rosa, Blanco, Domingo

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Characterisation of aroma active compounds in black truffles ( Tuber melanosporum) and summer truffles ( Tuber aestivum) by gas chromatography–olfactometry von Culleré, Laura, Ferreira, Vicente, Chevret, Berenger, Venturini, María E., Sánchez-Gimeno, Ana C., Blanco, Domingo

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Inhibitory effect of microwaved thinned nectarine extracts on polyphenol oxidase activity von Redondo, Diego, Venturini, María E., Oria, Rosa, Arias, Esther

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Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles von Culleré, Laura, Ferreira, Vicente, Venturini, María E., Marco, Pedro, Blanco, Domingo

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Searching for New Physics in Rare \(K\) and \(B\) Decays without \(|V_{cb}|\) and \(|V_{ub}|\) Uncertainties von Buras, A.J., Venturini, E.

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Antioxidant Activity and Phenol Content in Different Tissues of Stone Fruits at Thinning and at Commercial Maturity Stages von Redondo, Diego, Gimeno, David, Calvo, Héctor, Venturini, María E., Oria, Rosa, Arias, Esther

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Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum) von Culleré, Laura, Ferreira, Vicente, Venturini, María E., Marco, Pedro, Blanco, Domingo

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Xpert® MTB/RIF Ultra performance in diagnosing paediatric pulmonary TB in gastric aspirates von Parigi, S., Venturini, E., Galli, L., Chiappini, E.

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What is the best method for preserving the genuine black truffle (Tuber melanosporum) aroma? An olfactometric and sensory approach von Campo, Eva, Marco, Pedro, Oria, Rosa, Blanco, Domingo, Venturini, María E.

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Pollination Reservoirs in Lowbush Blueberry (Ericales: Ericaceae) von Venturini, E. M, Drummond, F. A, Hoshide, A. K, Dibble, A. C, Stack, L. B

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Is kinesiophobia a predictor of early functional performance after total hip replacement? A prospective prognostic cohort study von Morri, M., Venturini, E., Franchini, N., Ruisi, R., Culcasi, A., Ruggiero, A., Govoni, C., Benedetti, M. G.

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Does the host tree exert any influence on the aromatic composition of the black truffle (Tuber melanosporum)? von Culleré, Laura, Ferreira, Vicente, Marco, Pedro, Venturini, María E., Blanco, Domingo

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New luminescent lanthanide-based coordination compounds: Synthesis, studies of optical properties and application as marker for gunshot residues von Filho, E. Venturini, de Sousa Filho, P.C., Serra, O.A., Weber, I.T., Lucena, M.A.M., Luz, P.P.

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Enhanced diffuse optical tomographic reconstruction using concurrent ultrasound information von Di Sciacca, G., Di Sieno, L., Farina, A., Lanka, P., Venturini, E., Panizza, P., Dalla Mora, A., Pifferi, A., Taroni, P., Arridge, S. R.

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