Gastro-oesophageal reflux disease and dental erosions in adults: influence of acidified food intake and impact on quality of life von Milani, Daiane C, Venturini, Ana Paula C, Callegari-Jacques, Sidia M, Fornari, Fernando

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Interaction between advanced glycation end products formation and vascular responses in femoral and coronary arteries from exercised diabetic rats von Delbin, Maria A, Davel, Ana Paula C, Couto, Gisele Kruger, de Araújo, Gustavo G, Rossoni, Luciana Venturini, Antunes, Edson, Zanesco, Angelina

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Food Packaging Materials: Current Protocols von Otoni, Caio

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A common variant close to the “tripwire” linker region of NLRP1 contributes to severe COVID-19 von Leal, Vinicius N. C., Paulino, Leandro M., Cambui, Raylane A. G., Zupelli, Thiago G., Yamada, Suemy M., Oliveira, Leonardo A. T., Dutra, Valéria de F., Bub, Carolina B., Sakashita, Araci M., Yokoyama, Ana Paula H., Kutner, José M., Vieira, Camila A., Santiago, Wellyngton M. de S., Andrade, Milena M. S., Teixeira, Franciane M. E., Alberca, Ricardo W., Gozzi-Silva, Sarah C., Yendo, Tatiana M., Netto, Lucas C., Duarte, Alberto J. S., Sato, Maria N., Venturini, James, Pontillo, Alessandra

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