Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research von Gava, Oriana, Bartolini, Fabio, Venturi, Francesca, Brunori, Gianluca, Pardossi, Alberto

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The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and S... von Flori, Lorenzo, Donnini, Sandra, Calderone, Vincenzo, Zinnai, Angela, Taglieri, Isabella, Venturi, Francesca, Testai, Lara

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Wearable Sensors for Assessing the Role of Olfactory Training on the Autonomic Response to Olfactory Stimulation von Tonacci, Alessandro, Billeci, Lucia, Di Mambro, Irene, Marangoni, Roberto, Sanmartin, Chiara, Venturi, Francesca

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Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes von Kačániová, Miroslava, Čmiková, Natália, Ban, Zhaojun, Garzoli, Stefania, Elizondo-Luevano, Joel Horacio, Ben Hsouna, Anis, Ben Saad, Rania, Bianchi, Alessandro, Venturi, Francesca, Kluz, Maciej Ireneusz, Haščík, Peter

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Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus : Nutraceutical and Sensorial Features von Sanmartin, Chiara, Taglieri, Isabella, Macaluso, Monica, Sgherri, Cristina, Ascrizzi, Roberta, Flamini, Guido, Venturi, Francesca, Quartacci, Mike Frank, Luro, François, Curk, Franck, Pistelli, Luisa, Zinnai, Angela

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Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance von Dominici, Simona, Marescotti, Francesca, Sanmartin, Chiara, Macaluso, Monica, Taglieri, Isabella, Venturi, Francesca, Zinnai, Angela, Facioni, Maria Sole

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Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients von Ascrizzi, Roberta, Taglieri, Isabella, Sgherri, Cristina, Flamini, Guido, Macaluso, Monica, Sanmartin, Chiara, Venturi, Francesca, Quartacci, Mike Frank, Pistelli, Luisa, Zinnai, Angela

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Postharvest Water Loss of Wine Grape: When, What and Why von Sanmartin, Chiara, Modesti, Margherita, Venturi, Francesca, Brizzolara, Stefano, Mencarelli, Fabio, Bellincontro, Andrea

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Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread von Bianchi, Alessandro, Taglieri, Isabella, Zinnai, Angela, Macaluso, Monica, Sanmartin, Chiara, Venturi, Francesca

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Potato Peels as a Source of Novel Green Extracts Suitable as Antioxidant Additives for Fresh-Cut Fruits von Venturi, Francesca, Bartolini, Susanna, Sanmartin, Chiara, Orlando, Matteo, Taglieri, Isabella, Macaluso, Monica, Lucchesini, Mariella, Trivellini, Alice, Zinnai, Angela, Mensuali, Anna

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Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training von Billeci, Lucia, Sanmartin, Chiara, Tonacci, Alessandro, Taglieri, Isabella, Bachi, Lorenzo, Ferroni, Giuseppe, Braceschi, Gian Paolo, Odello, Luigi, Venturi, Francesca

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Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products von Ben Akacha, Boutheina, Michalak, Monika, Najar, Basma, Venturi, Francesca, Taglieri, Isabella, Kačániová, Miroslava, Ben Saad, Rania, Mnif, Wissem, Garzoli, Stefania, Ben Hsouna, Anis

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Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions von Cela, Fatjon, Najar, Basma, Taglieri, Isabella, Sanmartin, Chiara, Carmassi, Giulia, Ceccanti, Costanza, Incrocci, Luca, Venturi, Francesca

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E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life von Modesti, Margherita, Taglieri, Isabella, Bianchi, Alessandro, Tonacci, Alessandro, Sansone, Francesco, Bellincontro, Andrea, Venturi, Francesca, Sanmartin, Chiara

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E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer’s Choices von Modesti, Margherita, Tonacci, Alessandro, Sansone, Francesco, Billeci, Lucia, Bellincontro, Andrea, Cacopardo, Gloria, Sanmartin, Chiara, Taglieri, Isabella, Venturi, Francesca

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Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine von Bianchi, Alessandro, Taglieri, Isabella, Macaluso, Monica, Sanmartin, Chiara, Zinnai, Angela, Venturi, Francesca

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By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features von Macaluso, Monica, Bianchi, Alessandro, Sanmartin, Chiara, Taglieri, Isabella, Venturi, Francesca, Testai, Lara, Flori, Lorenzo, Calderone, Vincenzo, De Leo, Marinella, Braca, Alessandra, Ciccone, Valerio, Donnini, Sandra, Guidi, Luca, Zinnai, Angela

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Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible? von Ceccanti, Costanza, Landi, Marco, Incrocci, Luca, Pardossi, Alberto, Venturi, Francesca, Taglieri, Isabella, Ferroni, Giuseppe, Guidi, Lucia

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Novel Perspectives for Sensory Analysis Applied to Piperaceae and Aromatic Herbs: A Pilot Study von Taglieri, Isabella, Tonacci, Alessandro, Flamini, Guido, Díaz-Guerrero, Pierina, Ascrizzi, Roberta, Bachi, Lorenzo, Procissi, Giorgia, Billeci, Lucia, Venturi, Francesca

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Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort ( Salicornia europaea L.) Grown Hydroponically at Different Salinity... von Sanmartin, Chiara, Taglieri, Isabella, Bianchi, Alessandro, Parichanon, Prangthip, Puccinelli, Martina, Pardossi, Alberto, Venturi, Francesca

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