Properties of a commercial κ-carrageenan food ingredient and its durable superabsorbent hydrogels von Berton, Sharise B.R., de Jesus, Guilherme A.M., Sabino, Roberta M., Monteiro, Johny P., Venter, Sandro A.S., Bruschi, Marcos L., Popat, Ketul C., Matsushita, Makoto, Martins, Alessandro F., Bonafé, Elton G.

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Pectin-capped gold nanoparticles synthesis in-situ for producing durable, cytocompatible, and superabsorbent hydrogel composites with chitosan von de Almeida, Débora A., Sabino, Roberta M., Souza, Paulo R., Bonafé, Elton G., Venter, Sandro A.S., Popat, Ketul C., Martins, Alessandro F., Monteiro, Johny P.

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Scaffolds based on chitosan/pectin thermosensitive hydrogels containing gold nanoparticles von Tentor, Fábio R., de Oliveira, Jean H., Scariot, Débora B., Lazarin-Bidóia, Danielle, Bonafé, Elton G., Nakamura, Celso V., Venter, Sandro A.S., Monteiro, Johny P., Muniz, Edvani C., Martins, Alessandro F.

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Thermo-sensitive hydrogel of pectin/chitosan containing gold nanoparticles for biological applications von Tentor, Fábio, Lazarin-Bidóia, Danielle, Bonkovoski, Letícia C., Monteiro, Johny P., Bonafé, Elton G., Nakamura, Celso V., Venter, Sandro A.S., Rubira, Adley F., Muniz, Edvani C., Martins, Alessandro F.

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