Effects of reducing agents on premature browning in ground beef von Sepe, H.A., Faustman, C., Lee, S., Tang, J., Suman, S.P., Venkitanarayanan, K.S.

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Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef von Suman, S.P., Faustman, C., Lee, S., Tang, J., Sepe, H.A., Vasudevan, P., Annamalai, T., Manojkumar, M., Marek, P., Venkitanarayanan, K.S.

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Antibacterial Effect of Caprylic Acid and Monocaprylin on Major Bacterial Mastitis Pathogens von Nair, M. K. M, Joy, J, Vasudevan, P, Hinckley, L, Hoagland, T. A, Venkitanarayanan, K. S

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Identification of Salmonella Enteritidis outer membrane proteins expressed during attachment to human intestinal epithelial cells von Fadl, A.A, Venkitanarayanan, K.S, Khan, M.I

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Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes von Venkitanarayanan, K.S, Ezeike, G.O, Hung, Y.C, Doyle, M.P

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Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins von KHAN, M. I, FADL, A. A, VENKITANARAYANAN, K. S

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Inactivation of Enterobacter sakazakii in reconstituted infant formula by monocaprylin von Nair, M.K.M, Joy, J, Venkitanarayanan, K.S

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Estimation of spoilage bacterial load on meat by fluorescein diacetate hydrolysis or Resazurin reduction von Venkitanarayanan, K.S. (University of Connecticut, Storrs, CT.), Faustman, C, Hoagland, T, Berry, B.W

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Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water von Venkitanarayanan, K.S, Ezeike, G.O.I, Hung, Y.C, Doyle, M.P

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Detection of meat spoilage bacteria by using the polymerase chain reaction von Venkitanarayanan, K.S. (University of Connecticut, Storrs, CT.), Khan, M.I, Faustman, C, Berry, B.W

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Rapid estimation of spoilage bacterial load in aerobically stored meat by a quantitative polymerase chain reaction von Venkitanarayanan, K.S, Faustman, C, Crivello, J.F, Khan, M.I, Hoagland, T.A, Berry, B.W

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Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins von Khan, M.I., Fadl, A.A., Venkitanarayanan, K.S.

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Effect of muscle source on premature browning in ground beef von Suman, S.P, Faustman, C, Lee, S, Tang, J, Sepe, H.A, Vasudevan, P, Annamalai, T, Manojkumar, M, Marek, P, DeCesare, M, Venkitanarayanan, K.S

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Antibacterial effect of lactoferricin B on Escherichia coli O157:H7 in ground beef von Venkitanarayanan, K.S, Zhao, T, Doyle, M.P

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Inactivation of Escherichia coli O157:H7 by combinations of GRAS chemicals and temperature von Venkitanarayanan, K.S, Zhao, T, Doyle, M.P

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Inactivation ofEscherichia coliO157:H7 by combinations of GRAS chemicals and temperature von Venkitanarayanan, K.S., Zhao, T., Doyle, M.P.

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