Effect of modified atmospheric packaging on the shelf stability of paneer prepared by adopting hurdle technology von Thippeswamy, L., Venkateshaiah, B. V., Patil, Sharanagouda B.

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Studies on the effect of preservatives on physico-chemical, microbiological and sensory quality of kunda von Mahalingaiah, L., Venkateshaiah, B. V., Kulkarni, S., Rao, K. Jayaraj

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Study on the effect of packaging materials on the physico-chemical, microbiological and sensory quality of kunda von Mahalingaiah, L., Venkateshaiah, B. V., Kulkarni, S., Rao, K. Jayaraj

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STUDIES ON ENERGY REQUIREMENTS IN MANUFACTURE OF KUNDA von MAHALINGAIAH, L, VENKATESHAIAH, B V, Kulkarni, S, RAO, KJAYARAJ

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STUDIES ON ENERGY REQUIREMENTS IN MANUFACTURE OF KUNDA - A HEAT DESICCATED INDIAN MILK PRODUCT von MAHALINGAIAH, L., VENKATESHAIAH, B.V., KULKARNI, S., RAO, K. JAYARAJ

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