High‐intensity ultrasound modification of techno‐functional and structural properties of white finger millet protein fractions von Shylla, Eleonora, Sunil, C. K., Rawson, Ashish, Venkatachalapathy, N.

Volltext

White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation von Navyashree, N., Singh Sengar, Animesh, Sunil, C.K., Venkatachalapathy, N.

Volltext

A comprehensive review on isochoric freezing: a recent technology for preservation of food and non-food items von Panoth, Abhirami, Venkatachalapathy, N

Volltext

Structural, physicochemical and functional properties of high-pressure modified white finger millet starch von Sherin, A. Jamna, Sunil, C.K., Chidanand, D.V., Venkatachalapathy, N.

Volltext

Identification of volatile compounds, physicochemical and techno-functional properties of pineapple processing waste (PPW) von Sengar, Animesh Singh, Sunil, C. K., Rawson, Ashish, Venkatachalapathy, N.

Volltext

Effect of pineapple core powder on white finger millet vegan probiotic beverage: Nutrition, sensory and storage von Malini, B, Sunil, C K, Rawson, Ashish, Vidyalakshmi, R, Venkatachalapathy, N

Volltext

Tamarind seed polysaccharides, proteins, and mucilage: extraction, modification of properties, and their application in food von Geethalaxmi, M, Sunil, C. K, Venkatachalapathy, N

Volltext

Effect of ultrasound and microwave pretreatment on sprouting, GABA, bioactive compounds, and other physicochemical properties of sorghum von Deore, Anagha, Athmaselvi, K.A., Venkatachalapathy, N.

Volltext

Ultrasound as a pre-treatment in millet-based probiotic beverage: It's effect on fermentation kinetics and beverage quality von Meena, L, Malini, B, Byresh, TS, Sunil, CK, Rawson, Ashish, Venkatachalapathy, N

Volltext

Stabilization of rice bran milling fractions using microwave heating and its effect on storage von Lavanya, M. N., Saikiran, K. CH. S., Venkatachalapathy, N.

Volltext

Effect of roasting on physicochemical, functional, thermal, pasting, and structural properties of tamarind seed powder von Geethalaxmi, M, Kumar, Ujjwal, Verma, Vijay, Sunil, C K, Rawson, Ashish, Venkatachalapathy, N

Volltext

Effects of Continuous Steaming on Milling Characteristics of Two Indica Rice Varieties von VENKATACHALAPATHY, N., UDHAYAKUMAR, R.

Volltext

Effect of microwave and hot air radiofrequency treatments on physicochemical and functional properties of foxtail millet flour and its protein isolate von Rao, Madaraboina Venkateswara, Sunil, C.K., Venkatachalapathy, N.

Volltext

Brown Rice von Manickavasagan, Annamalai, Santhakumar, Chandini, Venkatachalapathy, N

Volltext

Optimisation of hydrothermal treatment for dehulling pigeon pea von Tiwari, B.K, JaganMohan, R, Venkatachalapathy, N, Anand, M. Tito, Surabi, A, Alagusundaram, K

Volltext

Characterization of Refined Rice Bran Wax: An Alternative Edible Coating von Abhirami, Panoth, Venkatachalapathy, N.

Volltext

Mass transfer kinetics and quality evaluation of tomato seed oil extracted using emerging technologies von Kumar, Sumit, Nirmal Thirunavookarasu, S., Sunil, C.K., Vignesh, S., Venkatachalapathy, N., Rawson, Ashish

Volltext

Effect of ultrasound treatment on white finger millet-based probiotic beverage von Meena, L., Buvaneswaran, Malini, Byresh, T.S., Sunil, C.K., Rawson, Ashish, Venkatachalapathy, N.

Volltext

Nutritional Changes of Sorghum after Popping by a Developed Infrared Assisted Hot Air Popping Machine von Anjitha, P. K., Baskaran, N., Venkatachalapathy, N., Anand, M. Tito

Volltext

Mechanical Methods of Microencapsulation: A Review von Saikiran, K.CH.S., Perli, Monisha, Reddy, N. Sreedhar, Venkatachalapathy, N.

Volltext