Bioaccessibility of microalgae-based carotenoids and their association with the lipid matrix von Fernandes, Andrêssa S., Nascimento, Tatiele C., Pinheiro, Pricila N., Vendruscolo, Raquel G., Wagner, Roger, de Rosso, Veridiana V., Jacob-Lopes, Eduardo, Zepka, Leila Q.

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Mapping the performance of photobioreactors for microalgae cultivation. Part II: equatorial and tropical climate zone von Dias, Rosangela R, Lasta, Paola, Vendruscolo, Raquel G, Wagner, Roger, Zepka, Leila Q, Jacob‐Lopes, Eduardo

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Mapping the performance of photobioreactors for microalgae cultivation: geographic position and local climate von Siqueira, Stefania F, Maroneze, Mariana M, Dias, Rosangela R, Vendruscolo, Raquel G, Wagner, Roger, Menezes, Cristiano R, Zepka, Leila Q, Jacob‐Lopes, Eduardo

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Quality of perilla oil (Perilla frutescens) extracted with compressed CO2 and LPG von Scapin, Gabrielle, Abaide, Ederson R., Martins, Rafael F., Vendruscolo, Raquel G., Mazutti, Marcio A., Wagner, Roger, da Rosa, Claudia S.

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Babassu Cake in Goat Diet Improves Growth Performance and Quality and Fatty Acid Profile of Meat von Oliveira, Thamys P. R., Cutrim Júnior, José A. A., Costa, Joaquim B., Gois, Glayciane C., Queiroz, Mário A. Á., Quadros, Cedenir P., Wagner, Roger, Vendruscolo, Raquel G., Figueirêdo Neto, Acácio, Rodrigues, Rafael T. S.

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Effect of pressure and temperature on the quality of chia oil extracted using pressurized fluids von Scapin, Gabrielle, Abaide, Ederson R., Nunes, Lucielle F., Mazutti, Márcio A., Vendruscolo, Raquel G., Wagner, Roger, da Rosa, Claudia S.

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Protective effects of silymarin in broiler feed contaminated by mycotoxins: growth performance, meat antioxidant status, and fatty acid profiles von Armanini, Eduardo H., Boiago, Marcel M., Cécere, Bruno G. de Oliveira, Oliveira, Paulo V., Teixeira, Carlos J. S., Strapazzon, João V., Bottari, Nathieli B., Silva, Anielen D., Fracasso, Mateus, Vendruscolo, Raquel G., Wagner, Roger, Gloria, Eduardo M. Da, Horn, Vitor W., Mendes, Ricardo E., Baldissera, Matheus D., Vedovatto, Marcelo, Da Silva, Aleksandro S.

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Impacts of the supplementation of açai lump flour in the diet of laying hens on productive performance, and fatty acid profiles and antioxidant capacity in the fresh and stocked eg... von Fortuoso, Bruno F., Gebert, Roger R., De Oliveira, Rosilene C., Boiago, Marcel M., Souza, Carine F., Baldissera, Matheus D., Vendruscolo, Raquel G., Kempka, Aniela P., Paiano, Diovani, Wagner, Roger, Da Silva, Aleksandro S.

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Effect of grinding method on the analysis of essential oil from Baccharis articulata (Lam.) Pers von Tischer, Bruna, Vendruscolo, Raquel G., Wagner, Roger, Menezes, Cristiano R., Barin, Cláudia S., Giacomelli, Sandro R., Budel, Jane M., Barin, Juliano S.

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Oxidative and Microbiological Profiles of Chicken Drumsticks Treated with Ultraviolet‐C Radiation von Cichoski, Alexandre J, Moura, Heloísa C, Silva, Marianna S, Rampelotto, Cristine, Wagner, Roger, Barin, Juliano S, Vendruscolo, Raquel G, Dugatto, Jonas S, Athayde, Dirceu R, Dalla Costa, Marco A

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Effects of soybean oil replacement by açai oil in laying hen diets on fatty acid profile and egg quality von Fortuoso, Bruno F., Galli, Gabriela M., De Oliveira, Rosilene C., Souza, Carine F., Baldissera, Matheus D., Vendruscolo, Raquel G., Wagner, Roger, Alba, Davi F., Boiago, Marcel M., Da Silva, Aleksandro S.

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Maximization of microbial oil containing polyunsaturated fatty acid production by Umbelopsis (Mortierella) isabellina von Somacal, Simara, Pinto, Vandré S., Vendruscolo, Raquel G., Somacal, Sabrina, Wagner, Roger, Ballus, Cristiano A., Kuhn, Raquel C., Mazutti, Marcio A., Menezes, Cristiano R.

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PRODUCTION OF POLYUNSATURATED FATTY ACIDS BY MICROORGANISMS ISOLATED IN THE BRAZILIAN PAMPA BIOME von Tonato, Denise, Marcuz, Camila, Vendruscolo, Raquel G., Bevilacqua, Caroline, Jacques, Rodrigo J. S., Wagner, Roger, Kuhn, Raquel C., Mazutti, Marcio A.

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Oxidative and Microbiological Profiles of Chicken Drumsticks Treated with Ultraviolet-C Radiation: UV-C effect on oxidative and microbiological profiles of chicken von Cichoski, Alexandre J., Moura, Heloísa C., Silva, Marianna S., Rampelotto, Cristine, Wagner, Roger, Barin, Juliano S., Vendruscolo, Raquel G., Dugatto, Jonas S., Athayde, Dirceu R., Dalla Costa, Marco A.

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PRODUCTION OF POLYUNSATURATED FATTY ACIDS BY MICROORGANISMS ISOLATED IN THE BRAZILIAN PAMPA BIOME von Tonato, Denise, Marcuz, Camila, Vendruscolo, Raquel G., Bevilacqua, Caroline, Jacques, Rodrigo J. S., Wagner, Roger, Kuhn, Raquel C., Mazutti, Marcio A.

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