Optimization of fermentation media for xanthan gum production from Xanthomonas campestris using Response Surface Methodology and Artificial Neural Network techniques von Velu, Selvi, Velayutham, Vijayagopal, Manickkam, Sathiyamoorthy

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Characterization and the influence of milk solids-not-fat on the bacteriocin produced by Lactococcus lactis subsp. lactis S20 isolated from Chinese sauerkraut, a traditional fermen... von Chin, Yih-Zhet, Velu, Selvi, Abu Bakar, Fatimah, Nor-Khaizura, Mahmud-Ab-Rashid

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Effects of Modified Atmosphere Packaging with Various Carbon Dioxide Composition on Biogenic Amines Formation in Indian Mackerel (Rastrelliger kanagurta) stored at 5 ± 1°C von Yew, Chong Cheong, Bakar, Fatimah Abu, Rahman, Russly Abdul, Bakar, Jamilah, Zaman, Muhammad Zukhrufuz, Velu, Selvi, Shariat, Maryam

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Effects of Modified Atmosphere Packaging with Various Carbon Dioxide Composition on Biogenic Amines Formation in Indian Mackerel (Rastrelliger kanagurta) stored at 5 plus or minus... von Yew, Chong Cheong, Bakar, Fatimah Abu, Rahman, Russly Abdul, Bakar, Jamilah, Zaman, Muhammad Zukhrufuz, Velu, Selvi, Shariat, Maryam

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Effects of Modified Atmosphere Packaging with Various Carbon Dioxide Composition on Biogenic Amines Formation in Indian Mackerel ( Rastrelliger kanagurta ) stored at 5 ± 1°C: EFFEC... von Yew, Chong Cheong, Bakar, Fatimah Abu, Rahman, Russly Abdul, Bakar, Jamilah, Zaman, Muhammad Zukhrufuz, Velu, Selvi, Shariat, Maryam

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Gene expression studies of Saccharum spontaneum, a wild relative of sugarcane in response to salinity stress von Kasirajan, Lakshmi, Valiyaparambth, Rabisha, Velu, Janani, Hari, Haritha, Srinivasavedantham, Vasantha, Athaiappan, Selvi

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