Psychosocial Factors of Different Health Behaviour Patterns in Adolescents: Association with Overweight and Weight Control Behaviours von Veloso, Susana M., Matos, Margarida G., Carvalho, Marina, Diniz, José A.

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Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue von Marx, Ítala M.G., Rodrigues, Nuno, Veloso, Ana C.A., Casal, Susana, Pereira, José A., Peres, António M.

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Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment von Marx, Ítala M. G., Casal, Susana, Rodrigues, Nuno, Cruz, Rebeca, Veloso, Ana C. A., Pereira, José A., Peres, António M.

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Establishing the Bases for Introducing the Unexplored Portuguese Common Bean Germplasm into the Breeding World von Leitão, Susana T, Dinis, Marco, Veloso, Maria M, Šatović, Zlatko, Vaz Patto, Maria C

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A Methodology for the Identification and Assessment of the Conditions for the Practice of Outdoor and Sport Tourism-Related Activities: The Case of Northern Portugal von Silva, Goretti, Correia, Alexandra, Rachao, Susana, Nunes, Alcina, Vieira, Elvira, Santos, Sonia, Soares, Luis, Fonseca, Manuel, Ferreira, Fernanda A., Veloso, Claudia Miranda, Carranca, Paulo, Fernandes, Paula Odete

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Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles von Marx, Ítala M.G., Casal, Susana, Rodrigues, Nuno, Cruz, Rebeca, Peres, Fátima, Veloso, Ana C.A., Pereira, José A., Peres, António M.

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Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim von Marx, Ítala M.G., Casal, Susana, Rodrigues, Nuno, Pinho, Teresa, Veloso, Ana C.A., Pereira, José A., Peres, António M.

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Adaptable stirred-tank culture strategies for large scale production of multicellular spheroid-based tumor cell models von Santo, Vítor E., Estrada, Marta F., Rebelo, Sofia P., Abreu, Sofia, Silva, Inês, Pinto, Catarina, Veloso, Susana C., Serra, Ana Teresa, Boghaert, Erwin, Alves, Paula M., Brito, Catarina

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Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose von Marx, Ítala M. G., Rodrigues, Nuno, Veloso, Ana C. A., Casal, Susana, Pereira, José A., Peres, António M.

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Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils von Marx, Ítala M.G., Casal, Susana, Rodrigues, Nuno, Cruz, Rebeca, Veloso, Ana C.A., Pereira, José A., Peres, António M.

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Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment von Rodrigues, Nuno, Marx, Ítala M.G., Casal, Susana, Dias, Luís G., Veloso, Ana C.A., Pereira, José A., Peres, António M.

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Multidimensional tropical forest recovery von Poorter, Lourens, Craven, Dylan, Jakovac, Catarina C., van der Sande, Masha T., Amissah, Lucy, Bongers, Frans, Chazdon, Robin L., Farrior, Caroline E., Kambach, Stephan, Meave, Jorge A., Munoz, Rodrigo, Norden, Natalia, Rueger, Nadja, van Breugel, Michiel, Zambrano, Angelica Maria Almeyda, Amani, Bienvenu, Luis Andrade, Jose, Brancalion, Pedro H. S., Broadbent, Eben N., de Foresta, Hubert, Dent, Daisy H., Derroire, Geraldine, DeWalt, Saara J., Dupuy, Juan M., Duran, Sandra M., Fantini, Alfredo C., Finegan, Bryan, Hernandez-Jaramillo, Alma, Luis Hernandez-Stefanoni, Jose, Hietz, Peter, Junqueira, Andre B., N'dja, Justin Kassi, Letcher, Susan G., Lohbeck, Madelon, Lopez-Camacho, Rene, Martinez-Ramos, Miguel, Melo, Felipe P. L., Mora, Francisco, Muller, Sandra C., N'Guessan, Anny E., Oberleitner, Florian, Ortiz-Malavassi, Edgar, Perez-Garcia, Eduardo A., Pinho, Bruno X., Piotto, Daniel, Powers, Jennifer S., Rodriguez-Buritica, Susana, Rozendaal, Danae M. A., Ruiz, Jorge, Tabarelli, Marcelo, Teixeira, Heitor Mancini, Barretto Sampaio, Everardo Valadares de Sa, van der Wal, Hans, Villa, Pedro M., Fernandes, Geraldo W., Santos, Braulio A., Aguilar-Cano, Jose, de Almeida-Cortez, Jarcilene S., Alvarez-Davila, Esteban, Arreola-Villa, Felipe, Balvanera, Patricia, Becknell, Justin M., Cabral, George A. L., Castellanos-Castro, Carolina, de Jong, Ben H. J., Nieto, Jhon Edison, Espirito-Santo, Mario M., Fandino, Maria C., Garcia, Hernando, Garcia-Villalobos, Daniel, Hall, Jefferson S., Idarraga, Alvaro, Jimenez-Montoya, Jaider, Kennard, Deborah, Marin-Spiotta, Erika, Mesquita, Rita, Nunes, Yule R. F., Ochoa-Gaona, Susana, Pena-Claros, Marielos, Perez-Cardenas, Nathalia, Rodriguez-Velazquez, Jorge, Sanaphre Villanueva, Lucia, Schwartz, Naomi B., Steininger, Marc K., Veloso, Maria D. M., Vester, Henricus F. M., Vieira, Ima C. G., Williamson, G. Bruce, Zanini, Katia, Herault, Bruno

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Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue von Peres, António M., Veloso, Ana C. A., Dias, Luís G., Rodrigues, Nuno, Pereira, Jose Alberto, Prata, Rafaela, Casal, Susana

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Effect of extraction method on the bioactive composition, antimicrobial activity and phytotoxicity of pomegranate by-products von Campos, Lara, Seixas, Luana, Dias, Susana, Peres, António, Veloso, Ana C.A., Henriques, Marta

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Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils’ stability and health-related composition von Marx, Dr. Ítala, Baptista, Paula, Casal, Susana, Rodrigues, Nuno, Cruz, Rebeca, Veloso, Ana C.A., Pereira, Jose Alberto, Peres, António

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Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extracts von Marx, Ítala M.G., Casal, Susana, Rodrigues, Nuno, Veloso, Ana C.A., Pereira, José A., Peres, António M.

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Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm von Mecha, Elsa, Leitão, Susana T, Carbas, Bruna, Serra, Ana T, Moreira, Pedro M, Veloso, Maria Manuela, Gomes, Ricardo, Figueira, Maria E, Brites, Carla, Vaz Patto, Maria C, Bronze, Maria R

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Tropical forest succession increases tree taxonomic and functional richness but decreases evenness von Sande, Masha T., Poorter, Lourens, Derroire, Géraldine, Espirito Santo, Mario Marcos, Lohbeck, Madelon, Müller, Sandra C., Bhaskar, Radika, Breugel, Michiel, Dupuy‐Rada, Juan Manuel, Durán, Sandra M., Jakovac, Catarina C., Paz, Horacio, Rozendaal, Danaë M. A., Brancalion, Pedro, Craven, Dylan, Mora Ardilla, Francisco, Almeida, Jarcilene S., Balvanera, Patricia, Becknell, Justin, Finegan, Bryan, César, Ricardo Gomes, Hernández‐Stefanoni, José Luis, Kennard, Deborah, Letcher, Susan G., Marín‐Spiotta, Erika, Muñoz, Rodrigo, Reyes‐García, Casandra, Sanaphre‐Villanueva, Lucía, Utrera, Luis P., Fernandes, Geraldo Wilson, Álvarez, Francisco S., Andrade, Jose Luis, Arreola, Felipe, Boukili, Vanessa, Cabral, George A. L., Chave, Jerome, Chazdon, Robin, Colletta, Gabriel, Dores Magalhães Veloso, Maria, Jong, Ben, Lebrija‐Trejos, Edwin, Souza Moreno, Vanessa, Dent, Daisy H., DeWalt, Saara, García, Elisa Díaz, Ferreira Nunes, Yule Roberta, Granda, Vanessa, Hall, Jefferson, Lobo, Rodney, Lopez, Omar, Martínez Ramos, Miguel, Meave, Jorge A., Ochoa‐Gaona, Susana, Sampaio, Everardo V. S. B., Sanchez‐Azofeifa, Arturo, Teixeira, Heitor Mancini, Toledo, Marisol, Uriarte, Maria, Wright, S. Joseph, Zanini, Kátia, Bongers, Frans

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Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review von Marx, Ítala, Veloso, Ana, Dias, Luís, Casal, Susana, Pereira, José, Peres, António

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Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars von Nuno Rodrigues, Souihli Slim, Veloso, Ana C.A., Dias, Luis G., Susana Casal, Rebeca Cruz, Oueslati, Souheib, Antonio M. Peres, Jose A. Pereira

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