Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints von Marx, Ítala M.G., Rodrigues, Nuno, Dias, Luís G., Veloso, Ana C.A., Pereira, José A., Drunkler, Deisy A., Peres, António M.

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Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue von Marx, Ítala M.G., Rodrigues, Nuno, Veloso, Ana C.A., Casal, Susana, Pereira, José A., Peres, António M.

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Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue von Dias, Luís G., Fernandes, Andreia, Veloso, Ana C.A., Machado, Adélio A.S.C., Pereira, José A., Peres, António M.

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Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines von Marx, Ítala, Rodrigues, Nuno, Dias, Luís G., Veloso, Ana C.A., Pereira, José A., Drunkler, Deisy A., Peres, António M.

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The Electronic Nose Coupled with Chemometric Tools for Discriminating the Quality of Black Tea Samples In Situ von Hidayat, Shidiq Nur, Triyana, Kuwat, Fauzan, Inggrit, Julian, Trisna, Lelono, Danang, Yusuf, Yusril, Ngadiman, N., Veloso, Ana C.A., Peres, António M.

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Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue von Rodrigues, Nuno, Dias, Luís G., Veloso, Ana C.A., Pereira, José Alberto, Peres, António M.

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TLR4 and RAGE: Similar routes leading to inflammation in type 2 diabetic patients von Veloso, C.A, Fernandes, J.S, Volpe, C.M.O, Fagundes-Netto, F.S, Reis, J.S, Chaves, M.M, Nogueira-Machado, J.A

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Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue von Rodrigues, Nuno, Marx, Ítala M.G., Dias, Luís G., Veloso, Ana C.A., Pereira, José A., Peres, António M.

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Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue von Peres, António M., Veloso, Ana C. A., Dias, Luís G., Rodrigues, Nuno, Pereira, Jose Alberto, Prata, Rafaela, Casal, Susana

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Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices von Reis Lima, Maria João, Fontes, Luisa, Bahri, Hamdi, Veloso, Ana C.A, Teixeira-Lemos, Edite, Peres, António M

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Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints von Rodrigues, Isabel, Rodrigues, Nuno, Marx, Ítala M. G., Veloso, Ana C. A., Ramos, Ana Cristina, Pereira, José Alberto, Peres, António M.

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Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method von Correia, Daniela M, Dias, Luís G, Veloso, Ana C A, Dias, Teresa, Rocha, Isabel, Rodrigues, Lígia R, Peres, António M

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Cyclic voltammetry: A tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial process von Peres, António M., Freitas, Patrícia, Dias, Luís G., Sousa, Mara E.B.C., Castro, Luís M., Veloso, Ana C.A.

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An electronic tongue for gliadins semi-quantitative detection in foodstuffs von Peres, António M., Dias, Luís G., Veloso, Ana C.A., Meirinho, Sofia G., Morais, Jorge Sá, Machado, Adélio A.S.C.

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UV spectrophotometry method for the monitoring of galacto-oligosaccharides production von Dias, Luís G., Veloso, Ana C.A., Correia, Daniela M., Rocha, Orlando, Torres, Duarte, Rocha, Isabel, Rodrigues, Lígia R., Peres, António M.

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Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars von Nuno Rodrigues, Souihli Slim, Veloso, Ana C.A., Dias, Luis G., Susana Casal, Rebeca Cruz, Oueslati, Souheib, Antonio M. Peres, Jose A. Pereira

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Separation and quantification of the major casein fractions by reverse-phase high-performance liquid chromatography and urea–polyacrylamide gel electrophoresis: Detection of milk a... von Veloso, Ana C.A, Teixeira, Natércia, Ferreira, Isabel M.P.L.V.O

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Validation of 20-Meter Corridor for the 6-Minute Walk Test in Men on Liver Transplantation Waiting List von Veloso-Guedes, C.A, Rosalen, S.T, Thobias, C.M, Andreotti, R.M, Galhardo, F.D.M, Oliveira da Silva, A.M, Araujo, O, Boin, I.F.S.F

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An electronic nose as a non-destructive analytical tool to identify the geographical origin of portuguese olive oils from two adjacent regions von Rodrigues, Nuno, Ferreiro, Nuno Manuel, Veloso, Ana C.A., Pereira, Jose Alberto, Peres, António

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Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity von Teixeira, Guilherme G., Dias, Luís G., Rodrigues, Nuno, Marx, Ítala M.G., Veloso, Ana C.A., Pereira, José A., Peres, António M.

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