Narrative Review of the Current and Future Perspectives of Phycobiliproteins' Applications in the Food Industry: From Natural Colors to Alternative Proteins von Minić, Simeon, Gligorijević, Nikola, Veličković, Luka, Nikolić, Milan

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Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant von Veličković, Luka, Simović, Ana, Gligorijević, Nikola, Thureau, Aurélien, Obradović, Milica, Vasović, Tamara, Sotiroudis, Georgios, Zoumpanioti, Maria, Brûlet, Annie, Ćirković Veličković, Tanja, Combet, Sophie, Nikolić, Milan, Minić, Simeon

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Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina von Gligorijević, Nikola, Jovanović, Zorana, Cvijetić, Ilija, Šunderić, Miloš, Veličković, Luka, Katrlík, Jaroslav, Holazová, Alena, Nikolić, Milan, Minić, Simeon

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Probing the potential of mercury removal by covalently immobilized phycobiliproteins onto the surface of chitosan beads von Radović, Jelena, Popović, Dragana, Ćurčić, Tatjana, Veličković, Luka, Lević, Steva, Pavlović, Vladimir, Minić, Simeon, Nikolić, Milan, Gligorijević, Nikola

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Probing the structural stability of R‐phycocyanin under pressure von Minic, Simeon, Velickovic, Luka, Annighöfer, Burkhard, Thureau, Aurélien, Gligorijevic, Nikola, Jovanovic, Zorana, Brûlet, Annie, Combet, Sophie

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Screening Algal and Cyanobacterial Extracts to Identify Potential Substitutes for Fetal Bovine Serum in Cellular Meat Cultivation von Sibinčić, Nikolina, Krstić Ristivojević, Maja, Gligorijević, Nikola, Veličković, Luka, Ćulafić, Katarina, Jovanović, Zorana, Ivanov, Aleksandar, Tubić, Lora, Vialleix, Carole, Michel, Thibaut, Srdić Rajić, Tatjana, Nikolić, Milan, Stojadinović, Marija, Minić, Simeon

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Probing the structural stability of R-phycocyanin under pressure von Minic, Simeon, Velickovic, Luka, Annighöfer, Burkhard, Thureau, Aurélien, Gligorijevic, Nikola, Jovanovic, Zorana, Brûlet, Annie, Combet, Sophie

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Composition of polyphenol and polyamide compounds in common ragweed (Ambrosia artemisiifolia L.) pollen and sub-pollen particles von Mihajlovic, Luka, Radosavljevic, Jelena, Burazer, Lidija, Smiljanic, Katarina, Cirkovic Velickovic, Tanja

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Digestibility and allergenicity of β-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics von Tantoush, Ziyad, Stanic, Dragana, Stojadinovic, Marija, Ognjenovic, Jana, Mihajlovic, Luka, Atanaskovic-Markovic, Marina, Cirkovic Velickovic, Tanja

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Technical elements on the rings in men’s artistic gymnastics—a systematic review von Dušan Đorđević, Miloš Paunović, Saša Veličković, Petar Veličković, Mima Stanković, Danilo Radanović, Rifat Mujanović, Dino Mujanović, Igor Jelaska, Luka Pezelj, Goran Sporiš

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Green tea catechins of food supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase von Tantoush, Ziyad, Apostolovic, Danijela, Kravic, Bojana, Prodic, Ivana, Mihajlovic, Luka, Stanic-Vucinic, Dragana, Cirkovic Velickovic, Tanja

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Sensitizing potential of enzymatically cross‐linked peanut proteins in a mouse model of peanut allergy von Radosavljevic, Jelena, Nordlund, Emilia, Mihajlovic, Luka, Krstic, Maja, Bohn, Torsten, Buchert, Johanna, Velickovic, Tanja Cirkovic, Smit, Joost

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Digestibility of β-lactoglobulin following cross-linking by trametes versicolor laccase and apple polyphenols von Tantoush, Ziyad, Mihajlovic, Luka, Kravic, Bojana, Ognjenovic, Jana, Jankov, Ratko, Velickovic, Cirkovic, Stanic-Vucinic, Dragana

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Composition of polyphenol and polyamide compounds in common ragweed (Ambrosia artemisiifolia L.) pollen and sub-pollen particles von Mihajlovic, Luka, Radosavljevic, Jelena, Burazer, Lidija, Smiljanic, Katarina, Velickovic, Tanja Cirkovic

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