Physicochemical features and toxicity of some vitamin based ionic liquids von Vraneš, M., Tot, A., Papović, S., Četojević-Simin, D., Markov, S., Velićanski, A., Popsavin, M., Gadžurić, S.

Volltext

Specific interfacial area as a key variable in scaling-up Kombucha fermentation von Cvetković, Dragoljub, Markov, Siniša, Djurić, Mirjana, Savić, Dragiša, Velićanski, Aleksandra

Volltext

ANTIFUNGAL ACTIVITY OF QUINHYDRONE AGAINST Saccharomyces cerevisiae von Curcic, N, Velicanski, A, Cvetkovic, D, Morina, F, Veljovic-Jovanovic, S, Pankovic, D

Volltext

Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm
( Melissa officinalis L.) Tea with Symbiotic Consortium 
of Bacteria and Yea... von Velićanski, Aleksandra S, Cvetković, Dragoljub D, Markov, Siniša L, Šaponjac, Vesna T Tumbas, Vulić, Jelena J

Volltext

Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace von Vuli, Jelena J, ebovi, Tatjana N, anadanovi, Vladimir M, etkovi, Gordana S, Djilas, Sonja M, anadanovi -Brunet, Jasna M, Veli anski, Aleksandra S, Cvetkovi, Dragoljub D, Tumbas, Vesna T

Volltext

Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts von Četojević-Simin, Dragana D., Velićanski, Aleksandra S., Cvetković, Dragoljub D., Markov, Siniša L., Ćetković, Gordana S., Tumbas Šaponjac, Vesna T., Vulić, Jelena J., Čanadanović-Brunet, Jasna M., Djilas, Sonja M.

Volltext

Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax von Hromiš, Nevena M., Lazić, Vera L., Markov, Siniša L., Vaštag, Žužana G., Popović, Senka Z., Šuput, Danijela Z., Džinić, Natalija R., Velićanski, Aleksandra S., Popović, Ljiljana M.

Volltext

Bioactivity of Lemon Balm Kombucha von Četojević-Simin, Dragana D., Velićanski, Aleksandra S., Cvetković, Dragoljub D., Markov, Siniša L., Mrđanović, Jasminka Ž., Bogdanović, Višnja V., Šolajić, Slavica V.

Volltext

Sage processing from by-product to high quality powder: I. Bioactive potential von Pavlić, Branimir, Teslić, Nemanja, Vidaković, Ana, Vidović, Senka, Velićanski, Aleksandra, Versari, Andrea, Radosavljević, Robert, Zeković, Zoran

Volltext

Polyphenols and antioxidant activities of Kombucha beverage enriched with Coffeeberry® extract von Essawet, Najmi, Cvetkovic, Dragoljub, Velicanski, Aleksandra, Canadanovic-Brunet, Jasna, Vulic, Jelena, Maksimovic, Vuk, Markov, Sinisa

Volltext

Chemical composition and in vitro antimicrobial and cytotoxic activities of plum ( Prunus domestica L.) wine: Composition and functional properties of plum wine von Miljić, Uroš, Puškaš, Vladimir, Velićanski, Aleksandra, Mašković, Pavle, Cvetković, Dragoljub, Vujić, Jelena

Volltext

The availability of a lactose medium for tea fungus culture and Kombucha fermentation von Markov, S.L., Faculty of Technology, Novi Sad (Serbia), Cvetković, D.D., Faculty of Technology, Novi Sad (Serbia), Velićanski, A.S., Faculty of Technology, Novi Sad (Serbia)

Volltext

Chemical composition and in vitro antimicrobial and cytotoxic activities of plum (Prunus domestica L.) wine von Miljic, Uros, Puskas, Vladimir, Velicanski, Aleksandra, Maskovic, Pavle, Cvetkovic, Dragoljub, Vujic, Jelena

Volltext

Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plants during the production of herbal filter tea von Vidović, Senka, Cvetkovic, Dragoljub, Ramić, Milica, Dunjić, Mirjana, Malbaša, Radomir, Tepić, Aleksandra, Šumić, Zdravko, Velićanski, Aleksandra, Jokić, Stela

Volltext

General patterns of background microbiota and selected bacterial pathogens during production of fermented sausages in Serbia von Ducic, Miroslav, Blagojevic, Bojan, Markov, Sinisa, Velicanski, Aleksandra, Buncic, Sava

Volltext

The frequency of sister chromatid exchange and micronuclei in evaluation of cytogenetic activity of Kombucha on human peripheral blood lymphocytes von Mrdjanovic, Jasminka, Bogdanovic, Gordana, Cvetkovic, Dragoljub, Velicanski, Aleksandra, Cetojevic-Simin, Dragana

Volltext

Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts von CETOJEVIC-SIMIN, Dragana D, VELICANSKI, Aleksandra S, CVETKOVIC, Dragoljub D, MARKOV, Sinisa L, CETKOVIC, Gordana S, TUMBAS SAPONJAC, Vesna T, VULIC, Jelena J, CANADANOVIC-BRUNET, Jasna M, DJILAS, Sonja M

Volltext

Antimicrobial activity of kombucha made from Rtanj tea von Cvetkovic, Dragoljub, Markov, Sinisa, Velicanski, Aleksandra

Volltext

DEVELOPMENT OF A QUANTITATIVE METHOD FOR TESTING THE ANTIFUNGAL EFFECT OF FACADE PAINTS WITH BIOCIDES von Vidakovic, Ana, Markov, Sinisa, Bera, Oskar, Rudic, Ognjen, Vucetic, Snezana, Velicanski, Aleksandra, Ranogajec, Jonjaua

Volltext

Antioksidativna i antibakterijska aktivnost fermentiranog napitka od melise (Melissa officinalis L.) dobivenog s pomoću simbiotičke kulture bakterija i kvasaca von Velićanski, Aleksandra S., Cvetković, Dragoljub D., Markov, Siniša L., Tumbas Šaponjac, Vesna T., Vulić, Jelena J.

Volltext