Metabolic Regulation of Brain Response to Food Cues von de Araujo, Ivan E., Lin, Tammy, Veldhuizen, Maria G., Small, Dana M.

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Identification of human gustatory cortex by activation likelihood estimation von Veldhuizen, Maria G., Albrecht, Jessica, Zelano, Christina, Boesveldt, Sanne, Breslin, Paul, Lundström, Johan N.

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Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits von May-Wilson, Sebastian, Matoba, Nana, Wade, Kaitlin H., Hottenga, Jouke-Jan, Concas, Maria Pina, Mangino, Massimo, Grzeszkowiak, Eryk J., Menni, Cristina, Gasparini, Paolo, Timpson, Nicholas J., Veldhuizen, Maria G., de Geus, Eco, Wilson, James F., Pirastu, Nicola

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Post-traumatic olfactory loss and brain response beyond olfactory cortex von Pellegrino, Robert, Farruggia, Michael C., Small, Dana M., Veldhuizen, Maria G.

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Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors von Veldhuizen, Maria G, Siddique, Ashik, Rosenthal, Sage, Marks, Lawrence E

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Modality-Specific Neural Effects of Selective Attention to Taste and Odor von Veldhuizen, Maria G., Small, Dana M.

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Editorial: The functional connectome of chemosensory perception von Fischmeister, Florian Ph.S, Veldhuizen, Maria G., Cecchetto, Cinzia

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Separable Substrates for Anticipatory and Consummatory Food Chemosensation von Small, Dana M., Veldhuizen, Maria G., Felsted, Jennifer, Mak, Y. Erica, McGlone, Francis

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tVNS Increases Liking of Orally Sampled Low-Fat Foods: A Pilot Study von Öztürk, Lina, Büning, Pia Elisa, Frangos, Eleni, de Lartigue, Guillaume, Veldhuizen, Maria G

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The anterior insular cortex represents breaches of taste identity expectation von Veldhuizen, Maria G, Douglas, Danielle, Aschenbrenner, Katja, Gitelman, Darren R, Small, Dana M

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Sensory Neuroscience: Taste Responses in Primary Olfactory Cortex von Small, Dana M., Veldhuizen, Maria G., Green, Barry

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Future Directions for Chemosensory Connectomes: Best Practices and Specific Challenges von Veldhuizen, Maria G, Cecchetto, Cinzia, Fjaeldstad, Alexander W, Farruggia, Michael C, Hartig, Renée, Nakamura, Yuko, Pellegrino, Robert, Yeung, Andy W K, Fischmeister, Florian Ph S

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Short-Term Consumption of Sucralose with, but Not without, Carbohydrate Impairs Neural and Metabolic Sensitivity to Sugar in Humans von Dalenberg, Jelle R., Patel, Barkha P., Denis, Raphael, Veldhuizen, Maria G., Nakamura, Yuko, Vinke, Petra C., Luquet, Serge, Small, Dana M.

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The Role of the Human Orbitofrontal Cortex in Taste and Flavor Processing von SMALL, DANA M., BENDER, GENEVIEVE, VELDHUIZEN, MARIA G., RUDENGA, KRISTIN, NACHTIGAL, DANIELLE, FELSTED, JENNIFER

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The insular taste cortex contributes to odor quality coding von Veldhuizen, Maria G, Nachtigal, Danielle, Teulings, Lynsey, Gitelman, Darren R, Small, Dana M

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Taste-related reward is associated with weight loss following bariatric surgery von Smith, Kimberly R, Papantoni, Afroditi, Veldhuizen, Maria G, Kamath, Vidyulata, Harris, Civonnia, Moran, Timothy H, Carnell, Susan, Steele, Kimberley E

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Identification of an Amygdala-Thalamic Circuit That Acts as a Central Gain Mechanism in Taste Perceptions von Veldhuizen, Maria G, Farruggia, Michael C, Gao, Xiao, Nakamura, Yuko, Green, Barry G, Small, Dana M

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Coactivation of Gustatory and Olfactory Signals in Flavor Perception von Veldhuizen, Maria G., Shepard, Timothy G., Wang, Miao-Fen, Marks, Lawrence E.

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Good practice in food-related neuroimaging von Smeets, Paul AM, Dagher, Alain, Hare, Todd A, Kullmann, Stephanie, van der Laan, Laura N, Poldrack, Russell A, Preissl, Hubert, Small, Dana, Stice, Eric, Veldhuizen, Maria G

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Basolateral amygdala response to food cues in the absence of hunger is associated with weight gain susceptibility von Sun, Xue, Kroemer, Nils B, Veldhuizen, Maria G, Babbs, Amanda E, de Araujo, Ivan E, Gitelman, Darren R, Sherwin, Robert S, Sinha, Rajita, Small, Dana M

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