Avian cathelicidins: Paradigms for the development of anti-infectives von van Dijk, A., Molhoek, E.M., Bikker, F.J., Yu, P.-L., Veldhuizen, E.J.A., Haagsman, H.P.

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Phosphate analysis of natural sausage casings preserved in brines with phosphate additives as inactivating agent – Method validation von Wijnker, J.J., Tjeerdsma-van Bokhoven, J.L.M., Veldhuizen, E.J.A.

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Structural Requirements for the Antimicrobial Activity of Carvacrol von Veldhuizen, Edwin J. A, Tjeerdsma-van Bokhoven, Johanna L. M, Zweijtzer, Cindy, Burt, Sara A, Haagsman, Henk P

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A new cryptic host defense peptide identified in human 11-hydroxysteroid dehydrogenase-1 β-like: from in silico identification to experimental evidence von Bosso, A., Pirone, L., Gaglione, R., Pane, K., Del Gatto, A., Zaccaro, L., Di Gaetano, S., Diana, D., Fattorusso, R., Pedone, E., Cafaro, V., Haagsman, H.P., van Dijk, A., Scheenstra, M.R., Zanfardino, A., Crescenzi, O., Arciello, A., Varcamonti, M., Veldhuizen, E.J.A., Di Donato, A., Notomista, E., Pizzo, E.

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Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157:H7 by addition of food stabilizers von Burt, S.A, Vlielander, R, Haagsman, H.P, Veldhuizen, E.J.A

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Chicken Cathelicidins Display Antimicrobial Activity against Multiresistant Bacteria without Inducing Strong Resistance von Veldhuizen, E.J.A, Brouwer, E.C, Schneider, V.A.F, Fluit, A.C

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Low temperature and binding to food components inhibit the antibacterial activity of carvacrol against Listeria monocytogenes in steak tartare von Veldhuizen, E.J.A, Creutzberg, T.O, Burt, S.A, Haagsman, H.P

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Sub-lethal levels of carvacrol reduce Salmonella Typhimurium motility and invasion of porcine epithelial cells von Inamuco, J, Veenendaal, A.K.J, Burt, S.A, Post, J.A, Tjeerdsma-van Bokhoven, J.L.M, Haagsman, H.P, Veldhuizen, E.J.A

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CMAP27, a novel chicken cathelicidin-like antimicrobial protein von van Dijk, Albert, Veldhuizen, Edwin J.A., van Asten, Alphons J.A.M., Haagsman, Henk P.

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Campylobacter jejuni is highly susceptible to killing by chicken host defense peptide cathelicidin-2 and suppresses intestinal cathelicidin-2 expression in young broilers von Dijk, A., van, Herrebout, M, Tersteeg-Zijderveld, M.H.G, Tjeerdsma-van Bokhoven, J.L.M, Bleumink-Pluym, N, Jansman, A.J.M, Veldhuizen, E.J.A, Haagsman, H.P

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Differential regulation of porcine β-defensins 1 and 2 upon Salmonella infection in the intestinal epithelial cell line IPI-2I von Veldhuizen, Edwin J.A., Hendriks, Henno G.C.J.M., Hogenkamp, Astrid, van Dijk, Albert, Gaastra, Wim, Tooten, Peter C.J., Haagsman, Henk P.

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Low temperature and binding to food components inhibit the antibacterial activity of carvacrol against Listeria monocytogenes in steak tartare von Veldhuizen, E.J.A, Creutzberg, T.O, Burt, S.A, Haagsman, H.P

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Inhibition of salmonella enterica serotype enteriditis on agar and raw chicken by carvacrol vapour von Burt, S.A, Fledderman, M.J, Haagsman, H.P, van Knapen, F, Veldhuizen, E.J.A

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Inhibition of Salmonella entericaserotype Enteritidis on agar and raw chicken by carvacrol vapour von Burt, S.A, Fledderman, M.J, Haagsman, H.P, Knapen, F. van, Veldhuizen, E.J.A

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Carvacrol induces heat shock protein 60 and inhibits synthesis of flagellin in Escherichia coli O157:H7 von Burt, S.A, van der Zee, R, Koets, A.P, de Graaff, A.M, van Knapen, F, Gaastra, W, Haagsman, H.P, Veldhuizen, E.J.A

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Expression of β-defensins pBD-1 and pBD-2 along the small intestinal tract of the pig: Lack of upregulation in vivo upon Salmonella typhimurium infection von Veldhuizen, E.J.A, van Dijk, A, Tersteeg, M.H, Kalkhove, S.I.C, van der Meulen, J, Niewold, T.A, Haagsman, H.P

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