Extraction and determination of ellagic acid contentin chestnut bark and fruit von Vekiari, S.A., Gordon, M.H., García-Macías, P., Labrinea, H.

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Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from Southern Greece von Vekiari, S.A, Oreopoulou, V, Kourkoutas, Y, Kamoun, N, Msallem, M, Psimouli, V, Arapoglou, D

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Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes von Vekiari, S.A, Papadopoulou, P, Kiritsakis, A

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Variation in the composition of Cretan avocado cultivars during ripening von Vekiari, S.A, Papadopoulou, P.P, Lionakis, S, Krystallis, A

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Compositional analysis of chestnuts in Mediterranean countries von Vekiari, S.A., Panagou, E., Mallidis, C.

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Composition of the leaf and peel oils of Citrus medica L. 'Diamante' from Crete von Vekiari, S.A, Protopapadakis, E.E, Gianovits-Argyriadou, N

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The effect of modified atmosphere packaging of chestnuts in suppressing fungal growth and related physicochemical changes during storage in retail packages at 0 and 8°C von Panagou, E.Z., Vekiari, S.A., Mallidis, C.

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The effect of different processing stages of olive fruit on the extracted olive oil polyphenol content von Vekiari, S.A, Koutsaftakis, A

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Comparison of different olive oil extraction systems and the effect of storage conditions on the quality of the virgin olive oil von Vekiari, S.A, Papadopoulou, P, Koutsaftakis, A

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