Angiotensin I-converting enzyme (ACE) inhibitory activity and ACE inhibitory peptides of salmon (Salmo salar) protein hydrolysates obtained by human and porcine gastrointestinal en... von Darewicz, Małgorzata, Borawska, Justyna, Vegarud, Gerd E, Minkiewicz, Piotr, Iwaniak, Anna

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Antioxidant properties of carp (Cyprinus carpio L.) protein ex vivo and in vitro hydrolysates von Borawska, Justyna, Darewicz, Małgorzata, Vegarud, Gerd E., Minkiewicz, Piotr

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Antioxidant properties of salmon (Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis von Borawska, Justyna, Darewicz, Małgorzata, Pliszka, Monika, Vegarud, Gerd E

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Nutraceutical protein isolate from pigeon pea () milling waste by-product: functional aspects and digestibility von Tapal, Arun, Vegarud, Gerd E, Sreedhara, Ashoka, Kaul Tiku, Purnima

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Comparison of bovine milk oligosaccharides in native North European cattle breeds von Sunds, Anne Vuholm, Bunyatratchata, Apichaya, Robinson, Randall, Glantz, Maria, Paulsson, Marie, Leskauskaite, Daiva, Pihlanto, Anne, Inglingstad, Ragnhild, Devold, Tove G., Vegarud, Gerd E., Birgisdottir, Bryndis Eva, Gudjonsdottir, Maria, Barile, Daniela, Larsen, Lotte Bach, Poulsen, Nina Aagaard

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Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes von Inglingstad, Ragnhild Aabøe, Devold, Tove G, Eriksen, Ellen K, Holm, Halvor, Jacobsen, Morten, Liland, Kristian H, Rukke, Elling O, Vegarud, Gerd E

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Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models von Malinauskytė, Ernesta, Ramanauskaitė, Jovita, Keršienė, Milda, Jasutienė, Ina, Leskauskaitė, Daiva, Devold, Tove G., Vegarud, Gerd E.

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Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates von Mäkinen, Sari, Johannson, Tessa, Vegarud Gerd, E., Pihlava, Juha Matti, Pihlanto, Anne

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The harmonized INFOGEST in vitro digestion method: From knowledge to action von Egger, Lotti, Ménard, Olivia, Delgado-Andrade, Cristina, Alvito, Paula, Assunção, Ricardo, Balance, Simon, Barberá, Reyes, Brodkorb, Andre, Cattenoz, Thomas, Clemente, Alfonso, Comi, Irene, Dupont, Didier, Garcia-Llatas, Guadalupe, Lagarda, María Jesús, Le Feunteun, Steven, JanssenDuijghuijsen, Lonneke, Karakaya, Sibel, Lesmes, Uri, Mackie, Alan R., Martins, Carla, Meynier, Anne, Miralles, Beatriz, Murray, Brent S., Pihlanto, Anne, Picariello, Gianluca, Santos, Claudia N., Simsek, Sebnem, Recio, Isidra, Rigby, Neil, Rioux, Laurie-Eve, Stoffers, Helena, Tavares, Ana, Tavares, Lucelia, Turgeon, Sylvie, Ulleberg, Ellen K., Vegarud, Gerd E., Vergères, Guy, Portmann, Reto

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Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice von Almaas, Hilde, Eriksen, Ellen, Sekse, Camilla, Comi, Irene, Flengsrud, Ragnar, Holm, Halvor, Jensen, Einar, Jacobsen, Morten, Langsrud, Thor, Vegarud, Gerd E.

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Effect of human and simulated gastric juices on the digestion of whey proteins and carboxymethylcellulose-stabilised O/W emulsions von MALINAUSKYTE, Ernesta, RAMANAUSKAITE, Jovita, LESKAUSKAITE, Daiva, DEVOLD, Tove G, SCHÜLLER, Reidar B, VEGARUD, Gerd E

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In vitro human gastro-intestinal enzyme digestibility of globulin isolate from oil palm (Elaeis guineensis var. tenera) kernel meal and the bioactivity of the digest von Tapal, Arun, Vegarud, Gerd E., Sreedhara, Ashoka, Hegde, Prajna, Inamdar, Shashikala, Tiku, Purnima Kaul

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Aflatoxin contamination in cow milk during wet and dry season in selected rural areas of Sidama zone Southern Ethiopia von Tefera, Wubshet, Vegarud, Gerd Elisabeth, Taye, Mestawet, Taye, Tolosa

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A comparison of effects of pH on the thermal stability and conformation of caprine and bovine lactoferrin von Sreedhara, Ashoka, Flengsrud, Ragnar, Prakash, Vishweshwaraiah, Krowarsch, Daniel, Langsrud, Thor, Kaul, Purnima, Devold, Tove G., Vegarud, Gerd E.

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Antiviral activity of donkey milk protein fractions on echovirus type 5 von Brumini, Diana, Furlund, Camilla Bø, Comi, Irene, Devold, Tove Gulbrandsen, Marletta, Donata, Vegarud, Gerd E., Jonassen, Christine Monceyron

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Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes von Eriksen, Ellen K., Holm, Halvor, Jensen, Einar, Aaboe, Ragnhild, Devold, Tove G., Jacobsen, Morten, Vegarud, Gerd E.

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Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes von Asledottir, Tora, Vegarud, Gerd Elisabeth, Picariello, Gianluca, Mamone, Gianfranco, Lea, Tor Erling, Røseth, Arne, Ferranti, Pasquale, Devold, Tove Gulbrandsen

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Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: Sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointesti... von Islam, Md Zakirul, Tabassum, Sarah, Harun-ur-Rashid, Md, Vegarud, Gerd Elisabeth, Alam, Md Shahin, Islam, Mohammad Ashiqul

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Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits von Mileriene, Justina, Aksomaitiene, Jurgita, Kondrotiene, Kristina, Asledottir, Tora, Vegarud, Gerd Elisabeth, Serniene, Loreta, Malakauskas, Mindaugas

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Characterization of the Norwegian autochthonous cheese Gamalost and its angiotensin I-converting enzyme (ACE) inhibitory activity during ripening von Qureshi, Tahir Mahmood, Vegarud, Gerd E, Abrahamsen, Roger K, Skeie, Siv

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