Histological characterization of hemorrhages in muscles of broiler chickens von Kranen, R W, Lambooy, E, Veerkamp, C H, Van Kuppevelt, T H, Veerkamp, J H

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The effects of alternative electrical and mechanical stunning methods on hemorrhaging and meat quality of broiler breast and thigh muscles von Hillebrand, S.J.W. (Institute for Animal Science and Health, Lelystad, The Netherlands.), Lambooy, E, Veerkamp, C.H

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Effect of dietary energy, protein, and lysine content on performance and yields of two strains of male broiler chicks von Holsheimer, J.P. (Spelderholt Centre for Poultry Research and Information Services, Beekbergen, The Netherlands), Veerkamp, C.H

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Chilling pig carcasses: Effects on temperature, weight loss and ultimate meat quality von van der Wal, P.G., Engel, B., van Beek, G., Veerkamp, C.H.

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The effect of thermal preslaughter stress on the susceptibility of broiler chickens differing with respect to growth rate, age at slaughter, blood parameters, and ascites mortality... von Kranen, R.W. (University of Nijmegen, The Netherlands.), Veerkamp, C.H, Lambooy, E, Kuppevelt, T.H. van, Veerkamp, J.H

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Hemorrhages in muscles of broiler chickens: the relationships among blood variables at various rearing temperature regimens von Kranen, R.W. (University of Nijmegen, The Netherlands.), Veerkamp, C.H, Lambooy, E, Kuppevelt, T.H. van, Veerkamp, J.H

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Susceptibility of broiler chickens to hemorrhages in muscles: the effect of stock and rearing temperature regimen von Kranen, R.W. (University of Nijmegen, Netherlands.), Scheele, C.W, Veerkamp, C.H, Lambooy, E, Kuppevelt, T.H. van, Veerkamp, J.H

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Fasting and yield of broilers von Veerkamp, C.H

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Hemoglobin and myoglobin content in muscles of broiler chickens von Kranen, R W, van Kuppevelt, T H, Goedhart, H A, Veerkamp, C H, Lambooy, E, Veerkamp, J H

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Improvements in poultry slaughterhouse hygiene as a result of cleaning before cooling [Enterobacteriaceae] von Mulder, R.W.A.W., Veerkamp, C.H.

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The effect of scalding on subcutaneous and ham temperatures and ultimate pork quality von van der Wal, P.G., van Beek, G., Veerkamp, C.H., Wijngaards, G.

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The Influence of Fasting and Transport on Yields of Broilers von VEERKAMP, C.H.

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Chilling pig carcasses: effects on temperature, weight losses and ultimate meat quality von Wal, P.G., van der, Engel, B, Beek, G., van, Veerkamp, C.H

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Factors influencing cooling of poultry carcasses von VEERKAMP, C. H., HOFMANS, G. J. P.

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Experiments with continuous immersion chilling of broiler carcasses according to the code of practice von Mulder, R.W.A.W, Dorresteijn, L.W.J, Hofmans, G.J.P, Veerkamp, C.H

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Heparan sulfate proteoglycan from human tubular basement membrane. Comparison with this component from the glomerular basement membrane von van den Heuvel, L.P.W.J., van den Born, J., Veerkamp, J.H., van de Velden, T.J.A.M., Schenkels, L., Monnens, L.A.H., Schröder, C.H., Berden, J.H.M.

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Comparison of heparan sulfate proteoglycans from equine and human glomerular basement membranes von van den Heuvel, L.P.W.J., van den Born, J., Veerkamp, J.H., Janssen, G.H.G.W., van de Velden, T.J.A.M., Monnens, L.A.H., Schröder, C.H., Berden, J.H.M.

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