Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations von Biesbroek, Sander, Kok, Frans J, Tufford, Adele R, Bloem, Martin W, Darmon, Nicole, Drewnowski, Adam, Fan, Shenggen, Fanzo, Jessica, Gordon, Line J, Hu, Frank B, Lähteenmäki, Liisa, Nnam, Ngozi, Ridoutt, Bradley G, Rivera, Juan, Swinburn, Boyd, Veer, Pieter Van't

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Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes von Kramer, Gerard FH, Tyszler, Marcelo, Veer, Pieter van’t, Blonk, Hans

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Mercury, Fish Oils, and the Risk of Myocardial Infarction von Guallar, Eliseo, Sanz-Gallardo, M. Inmaculada, Veer, Pieter van't, Bode, Peter, Aro, Antti, Gómez-Aracena, Jorge, Kark, Jeremy D, Riemersma, Rudolph A, Martín-Moreno, José M, Kok, Frans J

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Cross-continental comparison of national food consumption survey methods--a narrative review von De Keyzer, Willem, Bracke, Tatiana, McNaughton, Sarah A, Parnell, Winsome, Moshfegh, Alanna J, Pereira, Rosangela A, Lee, Haeng-Shin, van't Veer, Pieter, De Henauw, Stefaan, Huybrechts, Inge

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Assessing the diet quality, environmental impact, and monetary costs of the dietary transition in China (1997–2011): Impact of urbanization von Chang, Zhiyao, Cai, Hongyi, Talsma, Elise F., Fan, Shenggen, Ni, Yuanying, Wen, Xin, Veer, Pieter van't, Biesbroek, Sander

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Unravelling the effect of the Dutch school-based nutrition programme Taste Lessons: the role of dose, appreciation and interpersonal communication von Battjes-Fries, Marieke C E, van Dongen, Ellen J I, Renes, Reint Jan, Meester, Hante J, Van't Veer, Pieter, Haveman-Nies, Annemien

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Do positive or negative experiences of social support relate to current and future health? Results from the Doetinchem Cohort Study von Croezen, Simone, Picavet, H Susan J, Haveman-Nies, Annemien, Verschuren, W M Monique, de Groot, Lisette C P G M, van't Veer, Pieter

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Green tea drinking, high tea temperature and esophageal cancer in high‐ and low‐risk areas of Jiangsu Province, China: A population‐based case–control study von Wu, Ming, Liu, Ai‐Min, Kampman, Ellen, Zhang, Zuo‐Feng, van't Veer, Pieter, Wu, De‐Lin, Wang, Pei‐Hua, Yang, Jie, Qin, Yu, Mu, Li‐Na, Kok, Frans J., Zhao, Jin‐Kou

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Validity of Absolute Intake and Nutrient Density of Protein, Potassium, and Sodium Assessed by Various Dietary Assessment Methods: An Exploratory Study von Trijsburg, Laura, Geelen, Anouk, Hulshof, Paul J. M., van't Veer, Pieter, Boshuizen, Hendriek C., Hollman, Peter C. H., van Dijk, Gertjan, Feskens, Edith J. M., de Vries, Jeanne H. M.

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Abdominal obesity and the prevalence of diabetes and intermediate hyperglycaemia in Chinese adults von He, Yuna, Zhai, Fengying, Ma, Guansheng, Feskens, Edith JM, Zhang, Jian, Fu, Ping, Van’t Veer, Pieter, Yang, Xiaoguang

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Operationalising the health aspects of sustainable diets: a review von Mertens, Elly, van’t Veer, Pieter, Hiddink, Gerrit J, Steijns, Jan MJM, Kuijsten, Anneleen

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Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice von Poslusna, Kamila, Ruprich, Jiri, de Vries, Jeanne H. M., Jakubikova, Marie, van't Veer, Pieter

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Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries von Mertens, Elly, Kuijsten, Anneleen, Dofková, Marcela, Mistura, Lorenza, D’Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Favret, Sandra, Havard, Sabrina, Trolle, Ellen, van’t Veer, Pieter, Geleijnse, Johanna M.

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Food Supplements Have a Positive Impact on Weight Gain and the Addition of Animal Source Foods Increases Lean Body Mass of Kenyan Schoolchildren von Grillenberger, Monika, Neumann, Charlotte G., Murphy, Suzanne P., Bwibo, Nimrod O., van't Veer, Pieter, Hautvast, Joseph G.A.J., West, Clive E.

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Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations von Crispim, Sandra P., Geelen, Anouk, de Vries, Jeanne H. M., Freisling, Heinz, Souverein, Olga W., Hulshof, Paul J. M., Ocke, Marga C., Boshuizen, Hendriek, Andersen, Lene F., Ruprich, Jiri, De Keizer, Willem, Huybrechts, Inge, Lafay, Lionel, de Magistris, Maria S., Ricceri, Fulvio, Tumino, Rosario, Krogh, Vittorio, Bueno-de-Mesquita, H. Bas, Beulens, Joline W. J., Boutron-Ruault, Marie-Christine, Naska, Androniki, Crowe, Francesca L., Boeing, Heiner, McTaggart, Alison, Kaaks, Rudolf, van’t Veer, Pieter, Slimani, Nadia

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Association of smoking, alcohol drinking and dietary factors with esophageal cancer in high-and low-risk areas of Jiangsu Province, China von Wu Ming, Zhao, Jin-Kou, Hu, Xiao-Shu, Wang, Pei-Hua, Qin, Yu, Lu, Yin-Chang, Yang, Jie, Liu, Ai-Min, Wu De-Lin, Zhang, Zuo-Feng, Kok, F.J, Veer, P. van t

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Perspective: Striking a Balance between Planetary and Human Health—Is There a Path Forward? von Moreno, Luis A, Meyer, Rosan, Donovan, Sharon M, Goulet, Olivier, Haines, Jess, Kok, Frans J, van't Veer, Pieter

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Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopmen... von Sugimoto, Minami, Temme, Elisabeth H. M., Biesbroek, Sander, Kanellopoulos, Argyris, Okubo, Hitomi, Fujiwara, Aya, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi, van’t Veer, Pieter

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Replacement of Meat with Non-Meat Protein Sources: A Review of the Drivers and Inhibitors in Developed Countries von Eckl, Marion R., Biesbroek, Sander, van't Veer, Pieter, Geleijnse, Johanna M.

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Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries von Mertens, Elly, Biesbroek, Sander, Dofkova, Marcela, Mistura, Lorenza, D'Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Havard, Sabrina, Trolle, Ellen, Geleijnse, Johanna M., Veer, Pieter van't

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