Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applications von Maringer, Marcus, Wisse-Voorwinden, Nancy, Veer, Pieter van ’t, Geelen, Anouk

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Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach von Zurek, Monika, Hebinck, Aniek, Leip, Adrian, Vervoort, Joost, Kuiper, Marijke, Garrone, Maria, Havlík, Petr, Heckelei, Thomas, Hornborg, Sara, Ingram, John, Kuijsten, Anneleen, Shutes, Lindsay, Geleijnse, Johanna, Terluin, Ida, van ’t Veer, Pieter, Wijnands, Jo, Zimmermann, Andrea, Achterbosch, Thom

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Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study von Altorf-van der Kuil, Wieke, Brink, Elizabeth J., Boetje, Martine, Siebelink, Els, Bijlsma, Sabina, Engberink, Marielle F., Veer, Pieter van 't, Tomé, Daniel, Bakker, Stephan J. L., van Baak, Marleen A., Geleijnse, Johanna M.

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Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands von Broekema, Roline, Tyszler, Marcelo, van ’t Veer, Pieter, Kok, Frans J, Martin, Agnès, Lluch, Anne, Blonk, Hans TJ

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The 2015 Dutch food-based dietary guidelines von Kromhout, D, Spaaij, C J K, de Goede, J, Weggemans, R M

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ASN guidelines on P values von Verhoef, Hans, Feskens, Edith, van ’t Veer, Pieter, Prentice, Andrew M

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A method for sensitivity analysis to assess the effects of measurement error in multiple exposure variables using external validation data von Agogo, George O, van der Voet, Hilko, van 't Veer, Pieter, Ferrari, Pietro, Muller, David C, Sánchez-Cantalejo, Emilio, Bamia, Christina, Braaten, Tonje, Knüppel, Sven, Johansson, Ingegerd, van Eeuwijk, Fred A, Boshuizen, Hendriek C

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Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs von Vellinga, Reina E, van Bakel, Marieke, Biesbroek, Sander, Toxopeus, Ido B, de Valk, Elias, Hollander, Anne, van 't Veer, Pieter, Temme, Elisabeth H M

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Improving health and carbon footprints of European diets using a benchmarking approach von Mertens, Elly, Kuijsten, Anneleen, Kanellopoulos, Argyris, Dofková, Marcela, Mistura, Lorenza, D’Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Havard, Sabrina, Trolle, Ellen, Eckl, Marion, Biesbroek, Sander, Bloemhof, Jacqueline, Geleijnse, Johanna M, van ’t Veer, Pieter

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A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults von Sluik, Diewertje, Geelen, Anouk, de Vries, Jeanne H. M., Eussen, Simone J. P. M., Brants, Henny A. M., Meijboom, Saskia, van Dongen, Martien C. J. M., Bueno-de-Mesquita, H. Bas, Wijckmans-Duysens, Nicole E. G., van ’t Veer, Pieter, Dagnelie, Pieter C., Ocké, Marga C., Feskens, Edith J. M.

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Capable and credible? Challenging nutrition science von Penders, Bart, Wolters, Anna, Feskens, Edith F., Brouns, Fred, Huber, Machteld, Maeckelberghe, Els L. M., Navis, Gerjan, Ockhuizen, Theo, Plat, Jogchum, Sikkema, Jan, Stasse-Wolthuis, Marianne, van ‘t Veer, Pieter, Verweij, Marcel, de Vries, Jan

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Dietary Choices Impact on Greenhouse Gas Emissions: Determinants and Correlates in a Sample of Adults from Eastern Germany von Koelman, Liselot, Huybrechts, Inge, Biesbroek, Sander, van ‘t Veer, Pieter, Schulze, Matthias B., Aleksandrova, Krasimira

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Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database von Cai, Hongyi, Biesbroek, Sander, Wen, Xin, Fan, Shenggen, van ’t Veer, Pieter, Talsma, Elise F.

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A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design von Brouwer-Brolsma, Elske M, Streppel, Martinette T, van Lee, Linde, Geelen, Anouk, Sluik, Diewertje, van de Wiel, Anne M, de Vries, Jeanne H M, van 't Veer, Pieter, Feskens, Edith J M

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Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming von Nordman, Matilda, Lassen, Anne Dahl, Stockmarr, Anders, van 't Veer, Pieter, Biesbroek, Sander, Trolle, Ellen

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Validating fatty acid intake as estimated by an FFQ: how does the 24 h recall perform as reference method compared with the duplicate portion? von Trijsburg, Laura, de Vries, Jeanne HM, Hollman, Peter CH, Hulshof, Paul JM, van ’t Veer, Pieter, Boshuizen, Hendriek C, Geelen, Anouk

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Toward Systems Models for Obesity Prevention: A Big Role for Big Data von Tufford, Adele R, Diou, Christos, Lucassen, Desiree A, Ioakimidis, Ioannis, O'Malley, Grace, Alagialoglou, Leonidas, Charmandari, Evangelia, Doyle, Gerardine, Filis, Konstantinos, Kassari, Penio, Kechadi, Tahar, Kilintzis, Vassilis, Kok, Esther, Lekka, Irini, Maglaveras, Nicos, Pagkalos, Ioannis, Papapanagiotou, Vasileios, Sarafis, Ioannis, Shahid, Arsalan, van ’t Veer, Pieter, Delopoulos, Anastasios, Mars, Monica

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A short-term intervention with selenium affects expression of genes implicated in the epithelial-to-mesenchymal transition in the prostate von Kok, Dieuwertje E G, Kiemeney, Lambertus A L M, Verhaegh, Gerald W, Schalken, Jack A, van Lin, Emile N J T, Sedelaar, J P Michiel, Witjes, J Alfred, Hulsbergen-van de Kaa, Christina A, van 't Veer, Pieter, Kampman, Ellen, Afman, Lydia A

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Comparison of approaches to correct intake–health associations for FFQ measurement error using a duplicate recovery biomarker and a duplicate 24 h dietary recall as reference metho... von Geelen, Anouk, Souverein, Olga W, Busstra, Maria C, de Vries, Jeanne HM, van ‘t Veer, Pieter

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Effectiveness of Taste Lessons with and without additional experiential learning activities on children’s psychosocial determinants of vegetables consumption von Battjes-Fries, Marieke C.E., Haveman-Nies, Annemien, van Dongen, Ellen J.I., Meester, Hante J., van den Top-Pullen, Rinelle, de Graaf, Kees, van ’t Veer, Pieter

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