Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applications von Maringer, Marcus, Wisse-Voorwinden, Nancy, Veer, Pieter van ’t, Geelen, Anouk

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Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes von Kramer, Gerard FH, Tyszler, Marcelo, Veer, Pieter van’t, Blonk, Hans

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Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands von Broekema, Roline, Tyszler, Marcelo, van ’t Veer, Pieter, Kok, Frans J, Martin, Agnès, Lluch, Anne, Blonk, Hans TJ

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The 2015 Dutch food-based dietary guidelines von Kromhout, D, Spaaij, C J K, de Goede, J, Weggemans, R M

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ASN guidelines on P values von Verhoef, Hans, Feskens, Edith, van ’t Veer, Pieter, Prentice, Andrew M

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Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations von Biesbroek, Sander, Kok, Frans J, Tufford, Adele R, Bloem, Martin W, Darmon, Nicole, Drewnowski, Adam, Fan, Shenggen, Fanzo, Jessica, Gordon, Line J, Hu, Frank B, Lähteenmäki, Liisa, Nnam, Ngozi, Ridoutt, Bradley G, Rivera, Juan, Swinburn, Boyd, Veer, Pieter Van't

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Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries von Mertens, Elly, Kuijsten, Anneleen, Dofková, Marcela, Mistura, Lorenza, D’Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Favret, Sandra, Havard, Sabrina, Trolle, Ellen, van’t Veer, Pieter, Geleijnse, Johanna M.

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Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach von Zurek, Monika, Hebinck, Aniek, Leip, Adrian, Vervoort, Joost, Kuiper, Marijke, Garrone, Maria, Havlík, Petr, Heckelei, Thomas, Hornborg, Sara, Ingram, John, Kuijsten, Anneleen, Shutes, Lindsay, Geleijnse, Johanna, Terluin, Ida, van ’t Veer, Pieter, Wijnands, Jo, Zimmermann, Andrea, Achterbosch, Thom

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How do regional and demographic differences in diets affect the health and environmental impact in China? von Cai, Hongyi, Biesbroek, Sander, Chang, Zhiyao, Wen, Xin, Fan, Shenggen, Veer, Pieter van 't, Talsma, Elise F.

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A Sustainability Compass for policy navigation to sustainable food systems von Hebinck, Aniek, Zurek, Monika, Achterbosch, Thom, Forkman, Björn, Kuijsten, Anneleen, Kuiper, Marijke, Nørrung, Birgit, Veer, Pieter van ’t, Leip, Adrian

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Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopmen... von Sugimoto, Minami, Temme, Elisabeth H. M., Biesbroek, Sander, Kanellopoulos, Argyris, Okubo, Hitomi, Fujiwara, Aya, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi, van’t Veer, Pieter

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Replacement of Meat with Non-Meat Protein Sources: A Review of the Drivers and Inhibitors in Developed Countries von Eckl, Marion R., Biesbroek, Sander, van't Veer, Pieter, Geleijnse, Johanna M.

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Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL von Vellinga, Reina E., van den Boomgaard, Iris, M.A. Boer, Jolanda, van der Schouw, Yvonne T., Harbers, Marjolein C., Verschuren, W.M. Monique, van ’t Veer, Pieter, H.M. Temme, Elisabeth, Biesbroek, Sander

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Cross-continental comparison of national food consumption survey methods--a narrative review von De Keyzer, Willem, Bracke, Tatiana, McNaughton, Sarah A, Parnell, Winsome, Moshfegh, Alanna J, Pereira, Rosangela A, Lee, Haeng-Shin, van't Veer, Pieter, De Henauw, Stefaan, Huybrechts, Inge

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Operationalising the health aspects of sustainable diets: a review von Mertens, Elly, van’t Veer, Pieter, Hiddink, Gerrit J, Steijns, Jan MJM, Kuijsten, Anneleen

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Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries von Mertens, Elly, Biesbroek, Sander, Dofkova, Marcela, Mistura, Lorenza, D'Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Havard, Sabrina, Trolle, Ellen, Geleijnse, Johanna M., Veer, Pieter van't

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User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research von Maringer, Marcus, Van't Veer, Pieter, Klepacz, Naomi, Verain, Muriel C D, Normann, Anne, Ekman, Suzanne, Timotijevic, Lada, Raats, Monique M, Geelen, Anouk

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Aligning health, environment, and cost aspects of diets: Identifying sustainable dietary patterns in China von Cai, Hongyi, Talsma, Elise F., Chang, Zhiyao, Wen, Xin, Fan, Shenggen, Veer, Pieter Van ’t, Biesbroek, Sander

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Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality von Heerschop, Samantha N., Kanellopoulos, Argyris, Biesbroek, Sander, van ‘t Veer, Pieter

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The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet von van Lee, Linde, Geelen, Anouk, van Huysduynen, Eveline J C Hooft, de Vries, Jeanne H M, van't Veer, Pieter, Feskens, Edith J M

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