Chromatographic Determination of Lignans (Antioxidants) in Food Products von Yashin, A. Ya, Yashunskii, D. B., Vedenin, A. N., Nifant’ev, N. E., Nemzer, B. V., Yashin, Ya. I.

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Establishing the consumption of synthetic cannabinoid JWH-018 by chromatography-mass spectrometry von Grigor’ev, A. M., Savchuk, S. A., Mel’nik, A. A., Ershov, M. B., Dzhurko, Yu. A., Vedenin, A. N., Nosyrev, A. E., Izotov, B. N., Rozhanets, V. V.

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Determination of phenylalkylamine derivatives using a Twister™ device for solid-phase microextraction von Vedenin, A. N., Suvorkin, V. N., Kinash, E. V.

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Characterization of prednisone, prednisolone and their metabolites by gas chromatography—mass spectrometry von Rodchenkov, G.M., Vedenin, A.N., Uralets, V.P., Semenov, V.A.

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DOPE-CONTROL METHOD von EMEL'JANOV B.A, VEDENIN A.N, MART'JANOV S.S, GOLUBKINA N.A, SOMARRIBA O.JA, PORTUGALOV S.N, SOKOLOV JA.A

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Uniform bathymetric zonation of marine benthos on a Pan-Arctic scale von Vedenin, A.A., Mironov, A.N., Bluhm, B.A., Käß, M., Degen, R., Galkin, S.V., Gebruk, A.V.

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