Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.) von Vazquez‐Olivo, Gabriela, Antunes‐Ricardo, Marilena, Gutiérrez‐Uribe, Janet A, Osuna‐Enciso, Tomás, León‐Félix, Josefina, Heredia, José Basilio

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Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties von Leyva-López, Nayely, Gutiérrez-Grijalva, Erick P, Vazquez-Olivo, Gabriela, Heredia, J Basilio

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Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits von Gutiérrez-Grijalva, Erick P, Picos-Salas, Manuel A, Leyva-López, Nayely, Criollo-Mendoza, Marilyn S, Vazquez-Olivo, Gabriela, Heredia, J Basilio

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Prebiotic compounds from agro‐industrial by‐products von Vazquez‐Olivo, Gabriela, Gutiérrez‐Grijalva, Erick P., Heredia, José Basilio

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Oregano as a potential source of antidiabetic agents von Gutiérrez‐Grijalva, Erick P., Leyva‐López, Nayely, Vazquez‐Olivo, Gabriela, Heredia, J. Basilio

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Antioxidant Capacity of Lignin and Phenolic Compounds from Corn Stover von Vazquez-Olivo, Gabriela, López-Martínez, Leticia X., Contreras-Angulo, Laura, Heredia, J. Basilio

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Anticancer Properties of Medicinal Plants Listed in the Herbal Pharmacopoeia of the United Mexican States von Gutiérrez-Grijalva, Erick P., Contreras-Angulo, Laura A., Emus-Medina, Alexis, Vázquez-Olivo, Gabriela, Heredia, J. Basilio

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