Enhanced HPLC Method for Boar Taint Quantification von Pereira‐Pinto, R., Barros, M., Vaz‐Velho, M., Mata, F., Pires, P.

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Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from Portugal von Todorov, S.D., Ho, P., Vaz-Velho, M., Dicks, L.M.T.

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The effect of the addition of fresh and dried starter cultures on microbiological and chemical parameters of a smoked sausage “Alheira” von Barros, D., Vaz Velho, M., Pinto, R., Pinheiro, R., Fonseca, S., Macieira, A., Albano, H., Morais, A.M., Teixeira, P.

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Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fish von Vaz-Velho, M, Duarte, G, McLauchlin, J, Gibbs, P

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Effects of Lactobacillus plantarum Bacteriocinogenic Culture on Physicochemical, Microbiological, and Sensorial Characteristics of “Chouriço Vinha d´Alhos”, a Traditional Portugues... von Macieira, A., Barros, D., Vaz-Velho, M., Pinheiro, R., Fonseca, S., Albano, H., Teixeira, P.

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Inactivation by ozone of Listeria innocua on salmon-trout during cold-smoke processing von Vaz-Velho, M., Silva, M., Pessoa, J., Gibbs, P.

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The Society of Information and the European Citizens' Perception of Climate Change: Natural or Anthropological Causes von Mata, Fernando, Dos-Santos, Maria, Cano-Díaz, Concha, Jesus, Meirielly, Vaz-Velho, Manuela

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Company commitments on nutrition and sustainability: A three-country comparison von Steele, M, Campos, S, Nova, R, Dastoum, S, Vandevijvere, S, Harrington, J, Oliveira, A, Rodrigues, A, Vaz-Velho, M

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Growth control of Listeria innocua 2030c during processing and storage of cold-smoked salmon-trout by Carnobacterium divergens V41 culture and supernatant von Vaz-Velho, M., Todorov, S., Ribeiro, J., Gibbs, P.

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The Effect of Different Solvents on Extraction Yield, Total Phenolic Content and Antioxidant Activity of Extracts from Pine Bark (Pinus pinaster subsp. atlantica) von C. Vieito, E. Fernandes, M. Vaz Velho, P. Pires

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Feeding and housing boars after puberty without castration allows for good performance and low boar taint von P. Pinto, R., Martin, L., Ramos, A., Conceição, M.A., R. da Costa, R.P., Vaz-Velho, M.

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The Effect of Different Drying Processes on Physicochemical Characteristics and Antioxidant Activity of Brassica Spp. Cultivars from Northern Atlantic Portugal von Cristina Duarte, Patricia Sousa, Susana Rocha, Rita Pinheiro, Manuela Vaz Velho

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Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from Portugal von Todorov, S.D, Ho, P, Vaz-Velho, M, Dicks, L.M.T

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Note. Occurrence of Listeria spp. in salmon-trout (Onchorhyncus mykiss) and salmon (Salmo salar) von VAZ-VELHO, M, DUARTE, G, GIBBS, P

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Effect of Lactic Acid Bacteria on Quality and Safety of Ready-to-eat Sliced Cured/Smoked Meat Products von S.L. Jacome, S. Fonseca, R. Pinheiro, S. Todorov, L. Noronha, J. Silva, A. Gomes, M. Pintado, A.M.M.B. Morais, P. Teixeira, M. Vaz-Velho

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Comparison of antilisterial effects of two strains of lactic acid bacteria during processing and storage of a Portuguese Salami-like Product “Alheira” von Vaz Velho, Manuela, Jacome, Samuel, Noronha, Lúcia, todorov, svetoslav, Caldas-Fonseca, Susana, Pinheiro, Rita, Bernardo, Alcina M.M., Silva, Joana, Teixeira, Paula

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Media Optimization of Bacteriocin ST22Ch Production by Lactobacillus Sakei ST22Ch Isolated from Salpicão, a Traditional Meat-Product from Portugal von S. Dimitrov Todorov, R. Oliveira, M. Vaz-Velho

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Evaluation of mini-VIDAS rapid test for detection of Listeria monocytogenes from production lines of fresh to cold-smoked fish von Vaz-Velho, Manuela, Duarte, Gabriela, Gibbs, Paul

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Reintroducing antipsychotics after malignant catatonia, is it an impossible mission? von Oom, C., Melo, A., Vaz Velho, M., Simões, F., Silva, C., Santos, V., Aidos, J., Bravo, J., Andrade, G., Senos Moutinho, F., Cotta, C., Jesus, G.

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AI in the clinic: a pilot study of a general-purpose artificial intelligence chatbot in psychiatric outpatient care von Melo, A., Velho, M. Vaz, Aidos, J., Bravo, J., Simões, F., Medeiros, V., Silva, C., Oom, C., Moutinho, F., Jesus, G.

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