Influence of birth weight and weaning weight on performance and veal quality von Vavrišinová, Klára

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Evaluation of changes in behavior, heart rate and rectal body temperature in calves during two hours after birth von Hegerová, Terézia, Juhás, Peter, Dóbi, Jaroslav, Vavrišínová, Klára

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The impact of diacylglycerol O-acyltransferase 1 gene polymorphism on carcass traits in cattle von Trakovická, Anna, Vavrišínová, Klára, Gábor, Michal, Miluchová, Martina, Kasarda, Radovan, Moravčíková, Nina

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Slaughter performance, chemical composition and physical technological parameters of Holstein veal fed with total mixed ration (TMR) and alfalfa hay von Hozáková, Katarína, Vavrišinová, Klára, Bučko, Ondrej, Gondeková, Martina

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Efect of intramuscular fat content on physical-chemical parameters of pork from Mangalitsa and their crossbreed von Lí­pová, Petra, Debrecéni, Ondrej, Bučko, Ondřej, Vavriší­nová, Klára

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The Effect of the Slaughter Weight on Carcass Composition, Body Measurements and Veal Quality of Holstein Calves von Vavrišínová, Klára, Hozáková, Katarína, Bučko, Ondřej, Haščík, Peter, Juhás, Peter

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Changes of the Rumination Characteristics in Dairy Cows After Change TMR Composition von Juhás, Peter, Špulerová, Katarína, Vavrišínová, Klára, Hozáková, Katarína, Strapák, Peter

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OXIDATIVE STABILITY OF CHICKEN MEAT AFTER POLLEN EXTRACT APPLICATION IN THEIR DIET von Hascík, Peter, Elimam, Ibrahim Omer Elamin, Bobko, Marek, Kacániová, Miroslava, Pochop, Jaroslav, Garlík, Jozef, Krocko, Miroslav, Cubon, Juraj, Vavrisinová, Klára, Arpásová, Henrieta, Capcarová, Marcela, Benczová, Emília

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TECHNOLOGICAL PROPERTIES OF CHICKENS MEAT AFTER APPLICATION OF PROPOLIS EXTRACT IN THEIR DIET von Hascík, Peter, Garlík, Jozef, Knazovická, Vladimíra, Kacániová, Miroslava, Elimam, Ibrahim Omer Elamin, Pochop, Jaroslav, Benczová, Emília, Vavrisinová, Klára

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Evaluation of the nutritional quality of veal supplemented with organic selenium and its effect on selenium status of people von Vavriší­nová, Klára, Mrázová, Jana, Bučko, Ondřej, Lenártová, Petra, Moravčí­ková, Jana

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Detection of complex vertebral malformation carriers in Slovak Holstein cattle by high resolution melting analysis von Gábor, M., Miluchová, Martina, Trakovická, Anna, Riecká, Zuzana, Candrák, J., Vavrisínová, Klára

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The effect of added organic selenium on nutritional value, chemical and technological quality characteristics of pork von Bucko, Ondrej, KR͎OV, Zuzana, Lehotayov, Andrea, VAVRI NOV, KL RA, JUH S, PETER

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Feeding Effect of the Addition of Linoleic Acid on Meat Quality of Chickens von Kunová, Simona, Čuboň, Juraj, Bebejová, Andrea, Kačániová, Miroslava, Haščík, Peter, Hleba, Lukáš, Tkáčová, Jana, Vavrišínová, Klára

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The effect of bee pollen as dietary supplement on meat chemical composition for broiler Ross 308 von Haščík, Peter, Elimam, Ibrahim Omer Elamin, Garlík, Jozef, Kačániová, Miroslava, Čuboň, Juraj, Bobko, Marek, Vavrišínová, Klára, Arpášová, Henrieta

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The veal quality of Slovak Simmental breed in relation to sex von Vavrišinová, Klara

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Estimation of temperament of dairy cows by response to a novel object von Vavrišínová, Klára, Dóbi, Jaroslav, Strapák, Peter, Juhás, Peter

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Fatty Acids Profile of Intramuscular Fat in Light Lambs Traditionally and Artificially Reared von MARGETÍN, Milan, APOLEN, Dušan, ORAVCOVÁ, Marta, VAVRIŠÍNOVÁ, KLÁRA, Peškovičová, Dana, Luptáková, Lucia, KRUPOVÁ, Zuzana, Bučko, Ondřej, Blaško, Jaroslav

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EVALUATION OF THE FACTORS AFFECTING THE GROWTH INTENSITY OF CHAROLAIS CALVES von HOZAKOVA, Katarina, BUJKO, Jozef, VAVRISINOVA, Klara, ZITNY, Julius

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The effect of propolis extract in the diet of chickens Ross 308 on their performance von HASCIK, PETER, KROCKO, Miroslav, GARLIK, Jozef, ELIMAM, Ibrahim, KACANIOVA, Miroslava, BOBKO, Marek, ARPASOVA, Henrieta, VAVRISINOVA, KLARA, Bucko, Ondrej

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Influence of meat maturation to the presence of coliform bacteria von Kunová, Simona, Vavriší­nová, Klára, Kačániová, Miroslava, Čuboň, Juraj, Kozelová, Dagmar, Lopašovský, Ľubomí­r

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