Food intake regulation: amino acid toxicity and changes in rat brain and plasma amino acids von Peng, Y, Gubin, J, Harper, A.E, Vavich, M.G, Kemmerer, A.R

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Changes in food intake and nitrogen metabolism of rats while adapting to a low or high protein diet von Peng, Y S, Meliza, L L, Vavich, M G, Kemmerer, A R

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Effects of Amino Acid Imbalance and Protein Content of Diets on Food Intake and Preference of Young, Adult, and Diabetic Rats von Peng, Y., Meliza, L.L., Vavich, M.G., Kemmerer, A.R.

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Prenatal and Postnatal Mortality of Offspring of Cyclopropenoid Fatty Acid-Fed Rats von Miller, A. M., Sheehan, E. T., Vavich, M. G.

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Limiting Amino Acids in Noog (Guizottia abyssinca) as Determined by Amino Acid Composition, Plasma Amino Acid Concentrations, and Growth of the Rat von Mehansho, H., Peng, Y., Vavich, M.G., Kemmerer, A.R.

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Delay of Sexual Maturity of the Female Rat by Sterculia foetida Oil von Sheehan, Edward T., Vavich, Mitchell G.

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Utilization and Excretion of Ingested Ascorbic Acid by the Dairy Cow von Vavich, M. G, Dutcher, R. A, Guerrant, N. B, Bechdel, S. I

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The effects of several milk components and similar compounds on the utilization of carotene by the rat von Raica, N., Vavich, M.G., Kemmerer, A.R.

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The nutritional status of Papago Indian children von VAVICH, M G, KEMMERER, A R, HIRSCH, J S

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Delay of Sexual Maturity in Chickens by Sterculia foetida Oil von Schneider, Donald L., Kurnick, Allen A., Vavich, Mitchell G., Kemmerer, Arthur R.

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Effect of Sterculia Foetida Oil on Uptake of Water by the Avian Egg Yolk. von Doberenz, A. R., Schneider, D. L., Kurnick, A. A., Vavich, M. G., Kemmerer, A. R.

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Histornorphological Changes in Reproductive Organs of Rats Fed Gyclopropenoid Fatty Acids. von Rascop, A. M., Sheehan, E. T., Vavich, M. G.

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Improved Halphen method for measuring cyclopropenoid fatty acids using monoclinic sulfur von Sheehan, Edward T, Schneider, Donald L, Vavich, Mitchell G

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DISCOLORATIONS IN EGGS FROM LAYERS FED COTTONSEED MEALS MADE FROM GLANDLESS AND GLANDED SEED von HEYWANG, B W, VAVICH, M G

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Effect of Sterculia foetida oil on weanling rat growth and survival von Schneider, Donald Lewis, Sheehan, Edward T, Vavich, Mitchell G, Kemmerer, Arthur R

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Pink Discoloration in Eggs Caused by Sterculic Acid von Masson, J. C., Vavich, M. G., Heywang, B. W., Kemmerer, A. R.

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Nutritive Value of Canned Foods von Guerrant, N. B., Vavich, M. G., Duthcer, R. A.

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Nutritive Value of Canned Food von Guerrant, N. B., Fardig, O. B., Vavich, M. G., Ellenberger, H. E.

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The carotenes of cantaloupes von VAVICH, M G, KEMMERER, A R

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Nutritive Value of Canned Foods. Determination of Ascorbic Acid of Fresh Green Peas von Vavich, M.G, Stern, R.M, Guerrant, N.B

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