Early detection of acute myocardial infarction in patients presenting with chest pain and nondiagnostic ECGs: Serial CK-MB sampling in the emergency department von Gibler, W Brian, Lewis, Larry M, Erb, Roy E, Makens, Paul K, Kaplan, Beth C, Vaughn, Roxanne H, Biagini, Amy V, Blanton, Jane D, Barton Campbell, W

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Bayesian inference of admixture graphs on Native American and Arctic populations von Nielsen, Svend V, Vaughn, Andrew H, Leppälä, Kalle, Landis, Michael J, Mailund, Thomas, Nielsen, Rasmus

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Fluid motion inside a spinning nutating cylinder von Vaughn, Harold R., Oberkampf, William L., Wolfe, Walter P.

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Flight trajectory simulation of fluid payload projectiles von VAUGHN, H. R, WOLFE, W. P, OBERKAMPF, W. L

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The Pattern of Action of an Exopolygalacturonic Acid-trans-eliminase from Clostridium multifermentans von Macmillan, James D, Phaff, Herman J, Vaughn, R. H

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Death of Salmonella typhimurium and Escherichia coli in the Presence of Freshly Reconstituted Dehydrated Garlic and Onion von Johnson, M G, Vaughn, R H

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Purification and Properties of a Polygalacturonic Acid Trans-Eliminase Produced by Bacillus pumilus von Dave, Bhalchandra A., Vaughn, Reese H.

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Production and Catabolite Repression of the Constitutive Polygalacturonic Acid trans-Eliminase of Aeromonas liquefaciens von Hsu, E J, Vaughn, R H

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Fermenting Yeasts Associated with Softening and Gas-Pocket Formation in Olives von Vaughn, R H, Stevenson, K E, Davé, B A, Park, H C

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Cellulolytic bacteria associated with sloughing spoilage of California ripe olives von Patel, I, Vaughn, R.H

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Exosporium Formation in Sporulating Cells of Clostridium botulinum 78A von Stevenson, K E, Vaughn, R H

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Incidence of Escherichia coli in Black Walnut Meats von Meyer, M T, Vaughn, R H

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CLOSTRIDIUM RUBRUM SP. N. AND OTHER PECTINOLYTIC CLOSTRIDIA FROM SOIL von NG, H, VAUGHN, R H

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MECHANISMS IN THE INHIBITION OF MICROORGANISMS BY SORBIC ACID von YORK, G K, VAUGHN, R H

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COMPARISON OF GROWTH AND PECTOLYTIC ENZYME PRODUCTION BY BACILLUS POLYMYXA von NAGEL, C W, VAUGHN, R H

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Fixation of Mature Spores of Clostridium botulinum von Stevenson, K E, Vaughn, R H, Crisan, E V

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Characteristics of Tartrate-fermenting Species of Clostridium von Tabachnick, J, Vaughn, R H

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Sanitary significance of microorganisms in frozen citrus products von VAUGHN, R H, MURDOCK, D I

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Selectivity of sorbic acid media for the catalase negative lactic acid bacteria and clostridia von EMARD, L O, VAUGHN, R H

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Species of Propionibacterium associated with zapatera spoilage of olives von PLASTOURGOS, S, VAUGHN, R H

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