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  1. 1
    Effect of essential oils on the antibacterial activity and technological properties of dark chocolate

    Effect of essential oils on the antibacterial activity and technological properties of dark chocolate von Vaughan, Julyana Laura Medeiros, Borges, Lara Aguiar, do Nascimento, Maristela da Silva, Ribeiro, Ana Paula Badan, Efraim, Priscilla


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    METHOD FOR OBTAINING FULLY HYDROGENATED BUTTEROIL, FULLY HYDROGENATED BUTTEROIL THUS OBTAINED, AND USE THEREOF

    METHOD FOR OBTAINING FULLY HYDROGENATED BUTTEROIL, FULLY HYDROGENATED BUTTEROIL THUS OBTAINED, AND USE THEREOF von EFRAIM, Priscilla, VIRIATO, Rodolfo Lázaro Soares, GIGANTE, Mirna Lúcia, VAUGHAN, Julyana Laura Medeiros, RIBEIRO, Ana Paula Badan, QUEIRÓS, Mayara De Souza

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    METHOD FOR OBTAINING FULLY HYDROGENATED BUTTEROIL, FULLY HYDROGENATED BUTTEROIL THUS OBTAINED, AND USE THEREOF

    METHOD FOR OBTAINING FULLY HYDROGENATED BUTTEROIL, FULLY HYDROGENATED BUTTEROIL THUS OBTAINED, AND USE THEREOF von EFRAIM, Priscilla, VIRIATO, Rodolfo Lázaro Soares, GIGANTE, Mirna Lúcia, VAUGHAN, Julyana Laura Medeiros, RIBEIRO, Ana Paula Badan, QUEIRÓS, Mayara De Souza

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