Physicochemical, Spectroscopic, and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of the Geographical Origin of Greek Graviera Cheeses von Vatavali, Kornilia A, Kosma, Ioanna S, Louppis, Artemis P, Badeka, Anastasia V, Kontominas, Michael G

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Combined Effect of Chitosan Coating and Laurel Essential Oil ( Laurus nobilis ) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat von Karakosta, Lydia K, Vatavali, Kornilia A, Kosma, Ioanna S, Badeka, Anastasia V, Kontominas, Michael G

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Differentiation of Greek extra virgin olive oils according to cultivar based on volatile compound analysis and fatty acid composition von Kosma, Ioanna, Badeka, Anastasia, Vatavali, Kornilia, Kontakos, Stavros, Kontominas, Michael

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Genomic and Phenotypic Characterization of Mastitis-Causing Staphylococci and Probiotic Lactic Acid Bacteria Isolated from Raw Sheep's Milk von Apostolakos, Ilias, Skarlatoudi, Theodora, Vatavali, Kornilia, Giannouli, Agathi, Bosnea, Loulouda, Mataragas, Marios

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Geographical Differentiation of Greek Extra Virgin Olive Oil from Late-Harvested Koroneiki Cultivar Fruits von Kosma, Ioanna, Vatavali, Kornilia, Kontakos, Stavros, Kontominas, Michael, Kiritsakis, Apostolos, Badeka, Anastasia

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