Treffer 1 - 3 von 3 für Suche 'Vasylchenko, Tetyana', Suchdauer: 0,46s Treffer weiter einschränken
  1. 1
    STUDYING THE EFFECT OF MILK PROCESSING PRODUCTS ON THE STRUCTURAL-MECHANICAL PROPERTIES OF WHEAT FLOUR DOUGH

    STUDYING THE EFFECT OF MILK PROCESSING PRODUCTS ON THE STRUCTURAL-MECHANICAL PROPERTIES OF WHEAT FLOUR DOUGH von Bilyk, Olena, Vasylchenko, Tetyana, Kochubei-Lytvynenko, Oksana, Bondarenko, Yulia, Piddubnyi, Volodymyr

    Veröffentlicht in Eureka, Life Sciences

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  2. 2
    Development of the complex bakery improver "Fresh KSB +" for the freshnes extension of bakery products

    Development of the complex bakery improver "Fresh KSB +" for the freshnes extension of bakery products von Vasylchenko, Tetyana, Bilyk, Olena, Bondarenko, Yulia, Hryshchenko, Аnna

    Veröffentlicht in ScienceRise

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  3. 3
    Development of a complex bakery improver «Freshness SMS Super» to extend the freshness of wheat bread

    Development of a complex bakery improver «Freshness SMS Super» to extend the freshness of wheat bread von Vasylchenko, Tetyana, Bilyk, Olena, Kochubei-Lytvynenko, Oksana, Breus, Natalia, Bondarenko, Yulia


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