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Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester von Koeduka, T, Fridman, E, Gang, D.R, Vassao, D.G, Jackson, B.L, Kish, C.M, Orlova, I, Spassova, S.M, Lewis, N.G, Noel, J.P

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Biflavonoids from Brazilian pine Araucaria angustifolia as potentials protective agents against DNA damage and lipoperoxidation von Yamaguchi, Lydia F., Vassão, Daniel G., Kato, Massuo J., Di Mascio, Paolo

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