Effect of aspirin in vascular surgery in patients from a randomized clinical trial (POISE‐2) von Biccard, B. M., Sigamani, A., Chan, M. T. V., Sessler, D. I., Kurz, A., Tittley, J. G., Rapanos, T., Harlock, J., Szalay, D., Tiboni, M. E., Popova, E., Vásquez, S. M., Kabon, B., Amir, M., Mrkobrada, M., Mehra, B. R., El Beheiry, H., Mata, E., Tena, B., Sabaté, S., Zainal Abidin, M. K., Shah, V. R., Balasubramanian, K., Devereaux, P. J.

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Heavy metals concentration in plants growing on mine tailings in Central Mexico von Franco-Hernández, M.O., Vásquez-Murrieta, M.S., Patiño-Siciliano, A., Dendooven, L.

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Nitrous oxide production of heavy metal contaminated soil von Vásquez-Murrieta, M.S., Cruz-Mondragón, C., Trujillo-Tapia, N., Herrera-Arreola, G., Govaerts, B., Van Cleemput, O., Dendooven, L.

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Potential reformulation of food products two years after implementation of Nutri-Score in Belgium von Vasquez, M S, Vandevijvere, S

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C and N mineralization and microbial biomass in heavy-metal contaminated soil von Vásquez-Murrieta, M.S, Migueles-Garduño, I., Franco-Hernández, O., Govaerts, B., Dendooven, L.

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Food insecurity and fruit and vegetable consumption in Belgium von Berger, N, Lebacq, T, Vandevijvere, S, De Ridder, K, Le Dieu, E, Van Campenhout, E, Vasquez, M S, Bel, S, Moyersoen, I

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Inorganic N dynamics and N2O production from tannery effluents irrigated soil under different water regimes and fertilizer application rates : A laboratory study von TRUJILLO-TAPIA, N, CRUZ MONDRAGON, C, VASQUEZ-MURRIETA, M. S, VAN CLEEMPUT, O, DENDOOVEN, L

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Microbial biomass C measurements in soil of the central highlands of Mexico von Vásquez-Murrieta, M.S., Govaerts, B., Dendooven, L.

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Non-Steroidal Anti-Inflammatory Drug Use and Recovery after Achilles Tendon Rupture von Franco, V., Grotts, J., Lin, J.C., Fong, M.K., Vasquez, M.S.

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Incorporation of ?-Glucans and Microcrystalline Cellulose in Meat Emulsions von Mejia, S. M. Vasquez, Francisco, A. de, Bohrer, B. M.

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Correlation Among Ground Beef Lipid Content, Color, and Lipid Oxidation Over a 7-Day Simulated Retail Display Period von Wang, L. M., Huang, S., Chalupa-Krebzdak, S., Mejia, S. M. Vasquez, Bohrer, B. M.

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The Effect of Specialty Salts on Cooking Loss, Texture Properties, and Instrumental Color of Beef Emulsion Modeling Systems von Zhou, Z. Y., Mejia, S. M. Vasquez, Shaheen, A., McNeill, D., Bohrer, B. M.

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Treatment of Truncal Incompetence and Varicose Veins with a Single Administration of a New Polidocanol Endovenous Microfoam Preparation Improves Symptoms and Appearance von King, J.T, O'Byrne, M, Vasquez, M, Wright, D

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Correlation of Beef Longissimus Thoracis Quality and Composition with Semimembranosus Quality and Composition von Wang, L. M., Huang, S., Chalupa-Krebzdak, S., Mejia, S. M. Vasquez, Bohrer, B. M.

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Correlation of Chicken Breast (Pectoralis Major) Quality and Sensory Attributes with Chicken Thigh Quality and Sensory Attributes von Bohrer, B. M., Chalupa-Krebzdak, S., Wang, L. M., Huang, S., Mejia, S. M. Vasquez

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Incorporation of ?-Glucans in Meat Emulsions through Modeling Systems von Mejia, S. M. Vasquez, Francisco, A. de, Barreto, P. L. Manique, Damian, C., Zibetti, A. Wust, Mahecha, H. Suarez, Bohrer, B. M.

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Correlation Among Ground Beef Lipid Content, Color, and Lipid Oxidation Over a 7-Day Simulated Retail Display Period von Wang, L. M., Huang, S., Chalupa-Krebzdak, S., Vasquez Mejia, S. M., Bohrer, B. M.

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The Effect of Specialty Salts on Cooking Loss, Texture Properties, and Instrumental Color of Beef Emulsion Modeling Systems von Zhou, Z. Y., Vasquez Mejia, S. M., Shaheen, A., McNeill, D., Bohrer, B. M.

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Adsorption and native microbiota of an agricultural soil are involved in the removal of fluoranthene von Hernández-Hernández, O. J., Evaristo-Vázquez, L. R., Vásquez-Murrieta, M. S., Flores-Ortiz, C. M., Ponce-Mendoza, A., Flores-Herrera, H., Cancino-Díaz, J. C., Cruz-Maya, J. A., Jan-Roblero, J.

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Evaluation of the Incorporation of β-Glucans in Whole Muscle Chicken Breast von Vasquez Mejia, S. M., de Francisco, A., Sandrina, R., da Silva, T., Bohrer, B. M.

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