Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing von Dissanayake, M, Vasiljevic, T

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Germinated grains – Sources of bioactive compounds von Donkor, O.N., Stojanovska, L., Ginn, P., Ashton, J., Vasiljevic, T.

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Probiotics—From Metchnikoff to bioactives von Vasiljevic, T., Shah, N.P.

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Anti-colon cancer and antioxidant activities of bovine skim milk fermented by selected Lactobacillus helveticus strains von Elfahri, K.R., Vasiljevic, T., Yeager, T., Donkor, O.N.

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Crystallization behavior and crystal properties of lactose as affected by lactic, citric, or phosphoric acid von Wijayasinghe, R., Bogahawaththa, D., Chandrapala, J., Vasiljevic, T.

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A review on methodologies for extraction, identification and quantification of allergenic proteins in prawns von Faisal, M., Vasiljevic, T., Donkor, O.N.

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Tragacanth as an oral peptide and protein delivery carrier: Characterization and mucoadhesion von Nur, M., Ramchandran, L., Vasiljevic, T.

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Functional properties of whey proteins microparticulated at low pH von Dissanayake, M., Liyanaarachchi, S., Vasiljevic, T.

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Effect of adjusted pH prior to ultrafiltration of skim milk on membrane performance and physical functionality of milk protein concentrate von Luo, X., Vasiljevic, T., Ramchandran, L.

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Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt von Sah, B.N.P., Vasiljevic, T., McKechnie, S., Donkor, O.N.

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Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes von Ranadheera, C. S., Evans, C. A., Baines, S. K., Balthazar, Celso F., Cruz, Adriano G., Esmerino, Erick A., Freitas, Mônica Q., Pimentel, Tatiana C., Wittwer, A. E., Naumovski, N., Graça, Juliana S., Sant'Ana, Anderson S., Ajlouni, S., Vasiljevic, T.

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Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel von Sah, B.N.P., Vasiljevic, T., McKechnie, S., Donkor, O.N.

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Antibacterial and antiproliferative peptides in synbiotic yogurt—Release and stability during refrigerated storage von Sah, B.N.P., Vasiljevic, T., McKechnie, S., Donkor, O.N.

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Effect of cell-surface components and metabolites of lactic acid bacteria and probiotic organisms on cytokine production and induction of CD25 expression in human peripheral mononu... von Ashraf, R., Vasiljevic, T., Smith, S.C., Donkor, O.N.

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Identification of Anticancer Peptides from Bovine Milk Proteins and Their Potential Roles in Management of Cancer: A Critical Review von Sah, B. N. P., Vasiljevic, T., McKechnie, S., Donkor, O. N.

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Potential of novel Lactobacillus helveticus strains and their cell wall bound proteases to release physiologically active peptides from milk proteins von Elfahri, K.R., Donkor, O.N., Vasiljevic, T.

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Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt von Sah, B. N. P., Vasiljevic, T., McKechnie, S., Donkor, O. N.

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Impact of shear and pH on properties of casein micelles in milk protein concentrate von Ranadheera, C.S., Liyanaarachchi, W.S., Dissanayake, M., Chandrapala, J., Huppertz, T., Vasiljevic, T.

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Characteristic properties of crude pineapple waste extract for bromelain purification by membrane processing von Nor, M. Z. M., Ramchandran, L., Duke, M., Vasiljevic, T.

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Effect of acidification on the activity of probiotics in yoghurt during cold storage von Donkor, O.N., Henriksson, A., Vasiljevic, T., Shah, N.P.

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