Exploring the sensory properties of buffalo (Bubalus bubalis) milk custards through a consumer‐based study performed with children von Vasile, Franco Emanuel, Hryczyñski, Lis Marlene, Fernandez, Andrea Beatriz, Bustos, Leandro Fabián, Romero, Ana María, Mazzobre, María Florencia

Volltext

Physicochemical, Nutritional, and Stability Aspects of a Meat Product (gluteus medius) Enriched with Encapsulated Fish Oil in Polyelectrolyte Beads Containing Prosopis alba Exudate... von Vasile, Franco Emanuel, Romero, Ana María, Judis, María Alicia, Mazzobre, María Florencia

Volltext

Molecular interactions involved in the complexation process between buffalo whey proteins concentrate and folic acid von Bustos, Leandro Fabián, Judis, María Alicia, Vasile, Franco Emanuel, Pérez, Oscar Edgardo

Volltext

Moisture sorption properties and glass transition temperature of a non-conventional exudate gum (Prosopis alba) from northeast Argentine von Vasile, Franco Emanuel, Judis, María Alicia, Mazzobre, María Florencia

Volltext

Phenolics composition, antioxidant properties and toxicological assessment of Prosopis alba exudate gum von Vasile, Franco Emanuel, Romero, Ana María, Judis, María Alicia, Mattalloni, Mara, Virgolini, Miriam Beatriz, Mazzobre, María Florencia

Volltext

Power Ultrasound-Assisted Impregnation of Apple Cubes with Vitamin B12 von Vasile, Franco Emanuel, Simal, Susana, Rosselló, Carmen, Eim, Valeria Soledad

Volltext

Impact of Prosopis alba exudate gum on sorption properties and physical stability of fish oil alginate beads prepared by ionic gelation von Vasile, Franco Emanuel, Judis, María Alicia, Mazzobre, María Florencia

Volltext

Prosopis alba exudate gum as novel excipient for fish oil encapsulation in polyelectrolyte bead system von Vasile, Franco Emanuel, Judis, María Alicia, Mazzobre, María Florencia

Volltext

Physicochemical, interfacial and emulsifying properties of a non-conventional exudate gum (Prosopis alba) in comparison with gum arabic von Vasile, Franco Emanuel, Martinez, María Julia, Pizones Ruiz-Henestrosa, Víctor Manuel, Judis, María Alicia, Mazzobre, María Florencia

Volltext

Prosopis alba exudate gum as excipient for improving fish oil stability in alginate–chitosan beads von Vasile, Franco Emanuel, Romero, Ana María, Judis, María Alicia, Mazzobre, María Florencia

Volltext

Experimental and in silico approaches for the buffalo whey protein-folic acid complexation elucidation. Molecular changes impacting on protein structure and functionality von Bustos, Leandro Fabián, Vasile, Franco Emanuel, Pérez, Oscar Edgardo

Volltext

Prosopis alba exudate gum as new carrier agent for obtaining powdered Hibiscus sabdariffa aqueous extracts by spray drying von Vasile, Franco Emanuel, Archaina, Diego Alberto, Jiménez-Guzmán, Jaime, Gutiérrez-López, Gustavo Fidel, Alamilla-Beltrán, Liliana, Mazzobre, María Florencia

Volltext