Variation in physical and chemical composition during maturation of umbu ( Spondias tuberosa) fruits von Narain, Narendra, Bora, Pushkar S., Holschuh, Heinz J., Vasconcelos, Margarida Angelica da S.

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Changes in physical and chemical composition during maturation of yellow mombin ( Spondias mombin) fruits von Bora, Pushkar S., Narain, Narendra, Holschuh, Heinz J., da S. Vasconcelos, Margarida Angelica

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Nutritional and lipid profiles in marine fish species from Brazil von Fernandes, Carolina Estevam, Vasconcelos, Margarida Angélica da Silva, de Almeida Ribeiro, Marisilda, Sarubbo, Leonie Asfora, Andrade, Samara Alvachian Cardoso, Filho, Artur Bibiano de Melo

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Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt von Silva, Francyeli Araújo, Queiroga, Rita de Cássia Ramos do Egypto, de Souza, Evandro Leite, Voss, Glenise Bierhalz, Borges, Graciele da Silva Campelo, Lima, Marcos dos Santos, Pintado, Maria Manuela Estevez, Vasconcelos, Margarida Angélica da Silva

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Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro von Silva, Francyeli Araújo, Queiroga, Rita de Cássia Ramos do Egypto, de Souza, Evandro Leite, Voss, Glenise Bierhalz, Pintado, Maria Manuela Estevez, da Silva Vasconcelos, Margarida Angélica

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Carvacrol and 1,8-cineole alone or in combination at sublethal concentrations induce changes in the cell morphology and membrane permeability of Pseudomonas fluorescens in a vegeta... von de Sousa, Jossana Pereira, Torres, Rayanne de Araújo, de Azerêdo, Geíza Alves, Figueiredo, Regina Célia Bressan Queiroz, Vasconcelos, Margarida Angélica da Silva, de Souza, Evandro Leite

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Ultrasound treatment for improving the bioactive compounds and quality properties of a Brazilian nopal (Opuntia ficus-indica) beverage during shelf-life von de Albuquerque, Juliana Gondim, Escalona-Buendía, Héctor Bernardo, de Magalhães Cordeiro, Angela Maria Tribuzy, dos Santos Lima, Marcos, de Souza Aquino, Jailane, da Silva Vasconcelos, Margarida Angélica

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Nopal beverage (Opuntia ficus-indica) as a non-traditional food: Sensory properties, expectations, experiences, and emotions of low-income and food-insecure Brazilian potential con... von de Albuquerque, Juliana Gondim, Escalona-Buendía, Héctor Bernardo, de Souza Aquino, Jailane, da Silva Vasconcelos, Margarida Angélica

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Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD von de Paiva Azevedo, Emmanuela Prado, Dos Santos Alves, Eryka Maria, Khan, Samuel de Santana, Silva, Leonardo Dos Santos, de Souza, José Roberto Botelho, Santos, Beate Saegesser, Rabelo, Carlos Bôa-Viagem, Dos Santos Costa, Ana Carolina, de Azevedo Filho, Clayton Anderson, da Silva Vasconcelos, Margarida Angélica

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Ultrasound pretreatment application in dehydration: its influence on the microstructure, antioxidant activity and carotenoid retention of biofortified Beauregard sweet potato (Ipom... von Infante, Rufino António, Azoubel, Patrícia Moreira, de Lima, Marcos Antonio Barbosa, Stamford, Thayza Christina Montenegro, Araújo, Alessandra Silva, de Mendonça, Wilson Souza, da Silva Vasconcelos, Margarida Angélica

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Effects of thermal processing on nutritional composition and toxicity of jackfruit seeds von Nascimento, Pedro César Andrade do, Lopes, Melissa Moser de Araújo, Stamford, Thayza Christina Montenegro, Leão, Viviane Lansky Xavier de Souza, Ribeiro, Marisilda de Almeida, Vasconcelos, Margarida Angélica da Silva

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Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil von dos Santos Lima, Marcos, Nunes, Polyana Campos, de Lourdes de Araújo Silva, Bernadete, da Silva Padilha, Carla Valéria, do Bonfim, Thaís Helena Figueiredo, Stamford, Tania Lucia Montenegro, da Silva Vasconcelos, Margarida Angélica, de Souza Aquino, Jailane

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Hepatoprotective, Lipid-Lowering and Antioxidant Effects of Mangaba Powder ( Hancornia speciosa ) Administered to Rats Fed a High-Fat Diet von Silva, Bernadete de Lourdes de Araújo, Vasconcelos, Margarida Angélica da Silva, Batista, Kamila Sabino, Batista, Fabiane Rabelo da Costa, Cavalcante, Hassler Clementino, Toscano, Lydiane de Lima Tavares, Silva, Alexandre Sérgio, D'Oliveira, Aline Barbosa, Alves, Adriano Francisco, Aquino, Jailane de Souza

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Seasonal influence on lipid profiles of fish in Northeastern Brazil von Guerra, Jenyffer Medeiros Campos, Fernandes, Carolina Estevam, da Silva Vasconcelos, Margarida Angélica, de Almeida, Marisilda Ribeiro, Andrade, Samara Alvachian Cardoso, Sarubbo, Leonie Asfora

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Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables von de Sousa, Jossana Pereira, de Azerêdo, Geíza Alves, de Araújo Torres, Rayanne, da Silva Vasconcelos, Margarida Angélica, da Conceição, Maria Lúcia, de Souza, Evandro Leite

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Chemical characterization of native wild plants of dry seasonal forests of the semi-arid region of northeastern Brazil von do Nascimento, Viviany Teixeira, de Moura, Naíra Paes, da Silva Vasconcelos, Margarida Angélica, Maciel, Maria Inês Sucupira, de Albuquerque, Ulysses Paulino

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The concentration of minerals and physicochemical contaminants in conventional and organic vegetables von de Souza Araújo, Daline Fernandes, da Silva, Ana Maria Ribeiro Bastos, de Andrade Lima, Luciana Leite, da Silva Vasconcelos, Margarida Angélica, Andrade, Samara Alvachian Cardoso, Asfora Sarubbo, Leonie

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Sialic acid content of goat milk during lactation von de Sousa, Yasmim Regis Formiga, da Silva Vasconcelos, Margarida Angélica, Costa, Roberto Germano, de Azevedo Filho, Clayton Anderson, de Paiva, Emmanuela Prado, Queiroga, Rita de Cássia Ramos do Egypto

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Quality of postharvest strawberries: comparative effect of fungal chitosan gel, nanoparticles and gel enriched with edible nanoparticles coatings von Melo, Natália Ferrão Castelo Branco, Pintado, Maria Manuela Estevez, Medeiros, José Alberto da Costa, Galembeck, André, Vasconcelos, Margarida Angélica da Silva, Xavier, Viviane Lansky, de Lima, Marcos Antônio Barbosa, Stamford, Tânia Lucia Montenegro, Stamford–Arnaud, Thatiana Montenegro, Flores, Miguel Angel Pelágio, Stamford, Thayza Christina Montenegro

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Processed foods aimed at children and adolescents: sodium content, adequacy according to the dietary reference intakes and label compliance von Ribeiro, Vera Favila, Ribeiro, Marisilda de Almeida, Vasconcelos, Margarida Angélica da Silva, Andrade, Samara Alvachian Cardoso, Stamford, Tânia Lúcia Montenegro

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