Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies von Tavares, Jéssica, Martins, Ana, Fidalgo, Liliana G, Lima, Vasco, Amaral, Renata A, Pinto, Carlos A, Silva, Ana M, Saraiva, Jorge A

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Extraction of Antioxidants from Brown Macroalgae Fucus spiralis von Horta, André, Duarte, Ana M, Barroso, Sónia, Pinto, Filipa R, Mendes, Susana, Lima, Vasco, Saraiva, Jorge A, Gil, Maria M

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Effects of Equivalent Processing Conditions for Microbial Inactivation by Innovative Nonthermal Technologies on the Safety, Quality, and Shelf-Life of Reineta Parda Apple Puree von Pino-Hernández, Enrique, Alves, Marco, Moreira, Nicole, Lima, Vasco, Pinto, Carlos A, Saraiva, Jorge A

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Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study von Ferri, Maura, Lima, Vasco, Zappi, Alessandro, Fernando, Ana Luísa, Melucci, Dora, Tassoni, Annalisa

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Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review von Amaral, Renata A., Pinto, Carlos A., Lima, Vasco, Tavares, Jéssica, Martins, Ana P., Fidalgo, Liliana G., Silva, Ana M., Gil, Maria M., Teixeira, Paula, Barbosa, Joana, Barba, Francisco J., Saraiva, Jorge A.

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Microbial inactivation during hyperbaric storage of food: Current data, impacting factors and the potential of a novel pasteurization methodology von Lima, Vasco, Saraiva, Jorge A.

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Full-gap tracking system for parallel plate electrostatic actuators using closed-loop control von Esteves Moreira, Eurico, Lima, Vasco, Serra Alves, Filipe, Cabral, Jorge, Gaspar, João, Rocha, Luis Alexandre

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Digital platform for Sigma-Delta accelerometer assessment and test von Lima, Vasco, Brito, Nuno, Cabral, Jorge, Monteiro, João, Gaspar, João, Rocha, Luis Alexandre

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Effects of High Hydrostatic Pressure on Fungal Spores and Plant Bioactive Compounds von Pinto, Carlos A., Holovicova, Maria, Habanova, Marta, Lima, Vasco, Duarte, Ricardo V., Barba, Francisco J., Saraiva, Jorge A.

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Low-Pressure Small MEMS Accelerometer Using Sigma-Delta Modulation von Vasco Lima, Jorge Cabral, Burkhard Kuhlmann, Luis Alexandre Rocha

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The dependence of microbial inactivation by emergent nonthermal processing technologies on pH and water activity von Lima, Vasco, Pinto, Carlos A., Saraiva, Jorge A.

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Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications? von Andrade, Mariana A., Lima, Vasco, Sanches Silva, Ana, Vilarinho, Fernanda, Castilho, Maria Conceição, Khwaldia, Khaoula, Ramos, Fernando

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Extraction of Antioxidants from Brown Macroalgae IFucus spiralis/I von Horta, André, Duarte, Ana M, Barroso, Sónia, Pinto, Filipa R, Mendes, Susana, Lima, Vasco, Saraiva, Jorge A, Gil, Maria M

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INFLUÊNCIA DA DEGRADAÇÃO FOTOTERMOXIDATIVA NAS PROPRIEDADES DE BIOCOMBUSTIVEIS DE SEBO BOVINO von Pinto, Vasco Lima, Souza, Luiz Di, Santos, Anne Gabriela, Farias, Patrick Nunes

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Hantavirus pulmonary syndrome. Report of the first three cases in São Paulo, Brazil von da Silva, M V, Vasconcelos, M J, Hidalgo, N T, Veiga, A P, Canzian, M, Marotto, P C, de Lima, V C

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Performance Comparison of Sigma-delta Modulator Architectures for MEMS Accelerometers Using a Fully-Digital Approach von Lima, V., Brito, N., Alves, F.S., Cabral, J., Gaspar, J., Rocha, L.A.

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Embedded Platform for Generic High-order Sigma-delta Accelerometers Testing von Brito, N., Lima, V., Alves, F.S., Cabral, J., Gaspar, J., Monteiro, J., Rocha, L.A.

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Macroeconomic Determinants of Investment under Inflation Targeting: Empirical Evidence from the Brazilian Economy von de Mendonça, Helder Ferreira, Lima, Thiago Ramalho Vasco da Silva

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Tailoring structure of foods using high hydrostatic pressure

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Instituições e política comercial nos Estados Unidos: política internacional, demandas domésticas e design institucional von Filipe de Almeida do Prado Mendonça, Lima, Thiago, Vigevani, Tullo

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