Effect of dietary chromium supplementation on meat nutritional quality and antioxidant status from broilers fed with Camelina-meal-supplemented diets von Untea, A E, Panaite, T D, Dragomir, C, Ropota, M, Olteanu, M, Varzaru, I

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Effects of dietary supplementation of alfalfa meal and rice bran on growth performance, carcass characteristics and intestinal microbiota in broilers von Varzaru, I., Panaite, T.D., Untea, A.E.

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Effects of chromium supplementation on growth, nutrient digestibility and meat quality of growing pigs von Untea, A.E., Varzaru, I, Panaite, T.D., Habeanu, M, Ropota, M, Olteanu, M, Cornescu, G.M.

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The effects of organic chromium on adipose anatomical parts, using pig as experimental model von Untea, A E, Varzaru, I, Ropota, M, Panaite, T D, Cornescu, G M

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Apparent Faecal Digestibility of Essential Amino Acids from Ω3 Pufa Diets for Laying Hens von Varzaru, I, Panaite, TD, Cornescu, GM, Olteanu, M

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Database of the 2023 seismic sequence recorded in Gorj area (Romania) von Iulia Armeanu

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Apparent Faecal Digestibility of Essential Amino Acids from Ω3 Pufa Diets for Laying Hens von I Varzaru, TD Panaite, GM Cornescu, M Olteanu

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Influence of rosehip (Rosa canina L.) leaves as feed additive during first stage of laying hens on performances and egg quality characteristics von Vlaicu, Petru Alexandru, Untea, Arabela Elena, Lefter, Nicoleta Aurelia, Oancea, Alexandra Gabriela, Saracila, Mihaela, Varzaru, Iulia

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An Empirical Framework for Assessing the Balanced Scorecard Impact on Sustainable Development in Healthcare Performance Measurement von Vărzaru, Anca Antoaneta

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Assessing Digital Transformation of Cost Accounting Tools in Healthcare von Vărzaru, Anca Antoaneta

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Contributions to an additive method for manufacturing solderless assembly for electronics von Varzaru, G, Savu, M, Mihailescu, B, Ionescu, C, Branzei, M

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Assessing Artificial Intelligence Technology Acceptance in Managerial Accounting von Vărzaru, Anca Antoaneta

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In Vitro Antioxidant Properties of Berry Leaves and Their Inhibitory Effect on Lipid Peroxidation of Thigh Meat from Broiler Chickens von Varzaru, Iulia, Untea, Arabela Elena, Saracila, Mihaela

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Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food... von Vlaicu, Petru Alexandru, Untea, Arabela Elena, Varzaru, Iulia, Saracila, Mihaela, Oancea, Alexandra Gabriela

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The Effects of Dietary Inclusion of Bilberry and Walnut Leaves in Laying Hens' Diets on the Antioxidant Properties of Eggs von Untea, Arabela Elena, Varzaru, Iulia, Panaite, Tatiana Dumitra, Gavris, Teodor, Lupu, Alexandra, Ropota, Mariana

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Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of Allicin von Untea, Arabela Elena, Vlaicu, Petru Alexandru, Varzaru, Iulia, Oancea, Alexandra Gabriela, Saracila, Mihaela

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Assessing Digital Transformation Acceptance in Public Organizations’ Marketing von Vărzaru, Anca Antoaneta

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Prognostic Value of Circulating Cell-Free DNA Concentration and Neutrophil-to-Lymphocyte Ratio in Patients with Pancreatic Ductal Adenocarcinoma: A Prospective Cohort Study von Varzaru, Bianca, Iacob, Razvan Andrei, Bunduc, Stefania, Manea, Ioana, Sorop, Andrei, Spiridon, Andreea, Chelaru, Raluca, Croitoru, Adina, Topala, Mihaela, Becheanu, Gabriel, Dumbrava, Mona, Dima, Simona, Popescu, Irinel, Gheorghe, Cristian

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Observational Study of Men and Women with Breast Cancer in Terms of Overall Survival von Varzaru, Vlad Bogdan, Anastasiu-Popov, Diana-Maria, Eftenoiu, Anca-Elena, Popescu, Roxana, Vlad, Daliborca Cristina, Vlad, Cristian Sebastian, Moatar, Aurica Elisabeta, Puscasiu, Daniela, Cobec, Ionut Marcel

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Rethinking Tourism Industry in Pandemic COVID-19 Period von Varzaru, Anca Antoaneta, Bocean, Claudiu George, Cazacu, Marian

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