Determination and Comparison of Soybean Lecithin and Bovine Brain Plasmalogens Effects in Healthy Male Wistar Rats von Sidorova, Yuliya S, Sarkisyan, Varuzhan A, Petrov, Nikita A, Frolova, Yuliya V, Kochetkova, Alla A

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The Influence of Edible Oils' Composition on the Properties of Beeswax-Based Oleogels von Frolova, Yuliya, Sarkisyan, Varuzhan, Sobolev, Roman, Makarenko, Mariia, Semin, Michael, Kochetkova, Alla

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Investigation of the effect of hydrocarbons and monoesters in the gelators' composition on the properties of edible oleogel von Frolova, Yuliya, Sobolev, Roman, Sarkisyan, Varuzhan, Kochetkova, Alla

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Waxy Oleogels for Partial Substitution of Solid Fat in Margarines von Sobolev, Roman, Frolova, Yuliya, Sarkisyan, Varuzhan, Kochetkova, Alla

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The Role of Bitter-Tasting Substances in Salivation and Swallowing: Results of the Pilot Study von Oganesiants, Ekaterina, Sarkisyan, Varuzhan, Bilyalova, Anastasiya, Isakov, Vasily, Kochetkova, Alla

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Ultrasonic Treatment of Food Colloidal Systems Containing Oleogels: A Review von Frolova, Yuliya, Sarkisyan, Varuzhan, Sobolev, Roman, Kochetkova, Alla

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Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method von Sarkisyan, Varuzhan, Bilyalova, Anastasiya, Vorobyeva, Valentina, Vorobyeva, Irina, Malinkin, Alexey, Zotov, Vladimir, Kochetkova, Alla

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Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins von Frolova, Yuliya, Vorobyeva, Valentina, Vorobyeva, Irina, Sarkisyan, Varuzhan, Malinkin, Alexey, Isakov, Vasily, Kochetkova, Alla

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A Study of the Quantitative Relationship between Yield Strength and Crystal Size Distribution of Beeswax Oleogels von Sarkisyan, Varuzhan, Sobolev, Roman, Frolova, Yuliya, Vorobiova, Irina, Kochetkova, Alla

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Polarity gradient issues in differential centrifugation of complex lipid mixtures von Sarkisyan, Varuzhan A, Frolova, Yulia V., Shipelin, Vladimir A., Kodentsova, Vera M., Kochetkova, Alla A.

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Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability von Zhilinskaya, Nataliya V, Sarkisyan, Varuzhan A, Vorobieva, Valentina M, Vorobieva, Irina S, Kochetkova, Alla A, Smirnova, Elena A, Glazkova, Irina V

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Effect of Polysaccharide Compounds on the Stability of Oil-In-Water Emulsions during Storage von Frolova, Yuliya, Sobolev, Roman, Sarkisyan, Varuzhan, Kochetkova, Alla

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Complex of polyphenols sorbed on buckwheat flour as a functional food ingredient von Petrov, Nikita, Sidorova, Yuliya, Sarkisyan, Varuzhan, Frolova, Yuliya, Zorin, Sergey, Kochetkova, Alla, Mazo, Vladimir

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Beeswax Fractions Used as Potential Oil Gelling Agents von Sarkisyan, Varuzhan, Sobolev, Roman, Frolova, Yuliya, Malinkin, Alexey, Makarenko, Maria, Kochetkova, Alla

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On the Role of Beeswax Components in the Regulation of Sunflower Oil Oleogel Properties von Sarkisyan, Varuzhan, Frolova, Yuliya, Sobolev, Roman, Kochetkova, Alla

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New Specialized Food Product “SPP1” in Combination With Iso-Calorie Diet Shows Better Efficacy Than the Diet Alone in Treatment of Non-alcoholic Steatohepatitis von Morozov, Sergey, Sasunova, Armida, Sarkisyan, Varuzhan, Vorobiova, Valentina, Kochetkova, Alla, Isakov, Vasily

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Investigation of the physiological and biochemical effectiveness of plasmalogens and astaxanthin in microencapsulated form von Sarkisyan, V A, Sidorova, Yu S, Petrov, N A, Frolova, Yu V, Kochetkova, A A

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The interaction between polyphenols and food proteins: prospects for diet therapy of metabolic syndrome and type 2 diabetes mellitus von Mazo, Vladimir K., Petrov, Nikita A., Sarkisyan, Varuzhan A., Kochetkova, Alla A.

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Data on the Mode of Interaction Between Bilberry Leaves Phenolic Compounds and 13S Buckwheat Globulin von Sarkisyan, Varuzhan

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Data on the Mode of Interaction Between Bilberry Leaves Phenolic Compounds and 13S Buckwheat Globulin von Sarkisyan, Varuzhan

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