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  1. 1
    Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations

    Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations von Sebok, Andras, Varsányi, Kinga, Kujáni, Katalin, Xhakolari, Vilma, Fricz, Ágnes Szegedyné, Castellini, Alessanda, Di Gioa, Diana, Gaggia, Francesca, Cannavari, Maurizio


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    Development of a Novel Ultrasonic Spectroscopy Method for Estimation of Viscosity Change during Milk Clotting

    Development of a Novel Ultrasonic Spectroscopy Method for Estimation of Viscosity Change during Milk Clotting von Kertész, István, Nagy, Dávid, Baranyai, László, Pásztor-Huszár, Klára, Varsányi, Kinga, Le Phuong Nguyen, Lien, Felföldi, József

    Veröffentlicht in Molecules (Basel, Switzerland)

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