Green Ultrasound-Assisted Extraction of Antioxidant Phenolic Compounds Determined by High Performance Liquid Chromatography from Bilberry (Vaccinium Myrtillus L.) Juice By-products von Varo, M. A., Jacotet-Navarro, M., Serratosa, M. P., Mérida, J., Fabiano-Tixier, A.-S., Bily, A., Chemat, F.

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JUICES OF PRICKLY PEAR FRUITS AS FUNCTIONAL FOODS von Zenteno-Ramirez, G, Juarez-Flores, B.I, Aguirre-Rivera, J.R, Monreal-Montes, M, Garcia, J. Merida, Serratosa, M. Perez, Santos, M.A. Varo, Perez, M.D. O, Rendon-Huerta, J.A

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Language understanding and subsequential transducer learning von Castellanos, A., Vidal, E., Varó, M.A., Oncina, J.

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Improving Interaction with the User in Cross-Language Question Answering Through Relevant Domains and Syntactic Semantic Patterns von Navarro, Borja, Moreno, Lorenza, Vázquez, Sonia, Llopis, Fernando, Montoyo, Andrés, Varó, Miguel Ángel

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Efecto del uso de cubiertas vegetales en un viñedo ecológico de la variedad Verdejo en la D.O.P. Montilla-Moriles von Jiménez Espejo, Y, López Toledano, A, Marín Marín, M.A, Moyano Cañete, Lourdes, Varo Santos, M. A, Martín Gómez, J

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Obtención de productos cosméticos a partir de subproductos vinícolas: una revisión von Jiménez Espejo, Y, González Fernández, José Luis, González Córdoba, S, Varo Santos, M. A

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Estudio del uso de levaduras inmovilizadas para la mejora de las características fisicoquímicas y organolépticas de vino blanco pardeado von Moyano Cañete, Lourdes, López-Toledano, María Azahara, Varo Santos, M. A, Serratosa, M. P, Martín Gómez, J, Urbano Barranco, B

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Empleo de virutas de roble envinadas con amontillado para el envejecimiento acelerado de cerveza von Perez Serratosa, Maria, Zea Calero, Luis, Moyano Cañete, Lourdes, López-Toledano, María Azahara, Varo Santos, M. A, Martín Gómez, J

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TEJUELO PARA LA SEÑALIZACION DE LIBROS von ROSALES VARO MA. ELENA

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Tejouel for the signaling of books (Machine-translation by Google Translate, not legally binding) von ROSALES VARO MA. ELENA

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Mass-flowering crops dilute pollinator abundance in agricultural landscapes across Europe von Holzschuh, Andrea, Dainese, Matteo, González-Varo, Juan P., Mudri-Stojnić, Sonja, Riedinger, Verena, Rundlöf, Maj, Scheper, Jeroen, Wickens, Jennifer B., Wickens, Victoria J., Bommarco, Riccardo, Kleijn, David, Potts, Simon G., Roberts, Stuart P. M., Smith, Henrik G., Vilà, Montserrat, Vujić, Ante, Steffan-Dewenter, Ingolf

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Unravelling seed dispersal through fragmented landscapes: Frugivore species operate unevenly as mobile links von González‐Varo, Juan P., Carvalho, Carolina S., Arroyo, Juan M., Jordano, Pedro

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The timing of frugivore‐mediated seed dispersal effectiveness von González‐Varo, Juan P., Arroyo, Juan M., Jordano, Pedro

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The major barriers to evidence‐informed conservation policy and possible solutions von Rose, David C., Sutherland, William J., Amano, Tatsuya, González‐Varo, Juan P., Robertson, Rebecca J., Simmons, Benno I., Wauchope, Hannah S., Kovacs, Eszter, Durán, América Paz, Vadrot, Alice B. M., Wu, Weiling, Dias, Maria P., Di Fonzo, Martina M. I., Ivory, Sarah, Norris, Lucia, Nunes, Matheus Henrique, Nyumba, Tobias Ochieng, Steiner, Noa, Vickery, Juliet, Mukherjee, Nibedita

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Who dispersed the seeds? The use of DNA barcoding in frugivory and seed dispersal studies von González‐Varo, Juan P., Arroyo, Juan M., Jordano, Pedro, Gilbert, M.

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Effect of potassium metabisulphite and potassium bicarbonate on color, phenolic compounds, vitamin C and antioxidant activity of blueberry wine von Varo, M. Angeles, Martin-Gomez, Juan, Serratosa, Maria P., Merida, Julieta

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Early‐season mass‐flowering crop cover dilutes wild bee abundance and species richness in temperate regions: A quantitative synthesis von Riggi, L. G. A., Raderschall, C. A., Fijen, T. P. M., Scheper, J., Smith, H. G., Kleijn, D., Holzschuh, A., Aguilera, G., Badenhausser, I., Bänsch, S., Beyer, N., Blitzer, E. J., Bommarco, R., Danforth, B., González‐Varo, J. P., Grab, H., Le Provost, G., Poveda, K., Potts, S. G., Rundlöf, M., Steffan‐Dewenter, I., Tscharntke, T., Vilà, M., Westphal, C., Berggren, Å., Lundin, O.

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Discovering the volatilome fingerprint of selected traditional Cuban wines elaborated with native grapes, tropical fruits, and rice using DHS–TD–GC–MS von Moyano, Lourdes, Varo, M. Ángeles, Núñez, Lázaro, López‐Toledano, Azahara, Serratosa, María P.

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Assessment of liver fibrosis before and after antiviral therapy by different serum marker panels in patients with chronic hepatitis C von Martinez, S. M., Fernández‐Varo, G., González, P., Sampson, E., Bruguera, M., Navasa, M., Jiménez, W., Sánchez‐Tapias, J. M., Forns, X.

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Influence of Fermentation Time on the Phenolic Compounds, Vitamin C, Color and Antioxidant Activity in the Winemaking Process of Blueberry ( Vaccinium corymbosum ) Wine Obtained by... von Varo, M Angeles, Serratosa, Maria P, Martín-Gómez, Juan, Moyano, Lourdes, Mérida, Julieta

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